The tasting order of coffee basic knowledge of fine coffee
The coffee you have just served should smell good, and the good coffee should smell good.
It is best to take a sip of ice water before drinking coffee, because it can help the coffee taste more strongly.
First drink a cup of pure coffee and taste the color, aroma and taste of the coffee.
Add half a packet of sugar and stir in a certain direction to improve the aroma and sweetness of the coffee.
Along the whirlpool of stirring, cream or milk balls are slowly integrated into the coffee along the edge of the cup. when the cream covers the entire surface, not only the aroma can be retained, but also different levels of taste is a novel experience of tasting coffee.
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American boutique coffee association SCAA coffee brewing gold gouache ratio
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
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Coffee bean quality and good or bad judgment method Coffee common sense
Good coffee beans are intact. The particle size of a single coffee bean will be the same, but the coffee beans are not necessarily the bigger the better. Good coffee beans are shiny and consistent in color. Good quality coffee beans will be crisp and crumble in one bite. Smell for other bad smells. A good cup of coffee is clear and transparent. brewed
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