Grinding skills before boiling coffee beans tips for grinding coffee beans
The grinding tool for coffee beans is a bean grinder. Bean grinders can be divided into three types:
● family uses manual rotary bean grinder. It is suitable for leisure people with small demand, large particles and killing time.)
● household electric bean grinder. It can grind coffee powder of all kinds of particle size, and it can grind out 6 people at a time.)
● specializes in using electric bean grinder. (for commercial use, coffee powder of more than one pound or less can be ground at a time.)
The following two points should be paid most attention to when grinding coffee beans:
● reduces grinding heat. (grinding heat will cause the aroma of coffee to dissipate early)
The size of ● particles is uniform. (uneven particle size will make it impossible to control the brewing time.)
So if you use a family-style manual bean grinder, you should rotate gently so that it does not produce friction heat as much as possible. To sum up, if you consider the quality, quantity, time and convenience of grinding beans, the use of electric bean grinders for home use will be the best choice.
Fine grind
Fine grinding
The particles are as fine as sugar.
Medium grind
Medium grinding
The particles are the same size as a mixture of granulated sugar and crude sugar.
Regular grind
Rough grinding
The granules are thick and the same size as coarse sugar.
- Prev
Common sense of Coffee planting requirements and conditions of Coffee trees
The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees south and north.
- Next
Grinding Technology of Coffee beans Grinding method of Coffee beans
According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). The time to grind coffee beans is to grind only the required portion before brewing coffee. Coffee beans are absorbed when they are ground into powder and their surface area increases.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?