Fine Coffee Basics Common Coffee Types
Brazilian coffee:
Brazil coffee variety, most of the coffee with moderate acidic characteristics, its sweet, bitter, alcohol three flavor is neutral, moderate concentration, taste smooth and special, is the best deployment with beans, known as the backbone of coffee, single drink flavor is also good.
Colombia Coffee:
Coffee beans from Colombia. Roasted coffee beans release sweet aromas, with benign characteristics of sour and sweet, bitter and mild. Because of the right concentration, they are often used in high-grade coffee blends.
Mocha Coffee:
It is produced in Yemen. Beans small and fragrant, its acid alcohol taste strong, sweet moderate, special flavor. Coffee beans after washing treatment, is quite famous for high quality coffee, ordinary single drink
Use it.
Mantenin Coffee:
Produced in Sumatra, Indonesia, known as the most full-grain coffee beans, with a very strong aroma, spicy bitterness, but also has a syrup taste, and the acidity is not prominent, but there is a strong alcohol degree, is a favorite variety of Germans, coffee lovers mostly single drink. It is also an essential ingredient in coffee blends.
Java Coffee:
Java in Indonesia occupies an extremely important position in the history of coffee. Currently, it is also the world's leading producer of Robusta coffee, and its small Arabica coffee is of superior quality. Java produces fine aromatic coffee with relatively low acidity, fine taste and good balance.
Costa Rican Coffee:
High-quality Costa Rican coffee is known as "extra hard beans" and can grow at altitudes above 1500 meters. Its granularity is very good, smooth and tidy, high grade, excellent flavor. Coffee consumption per capita is twice that of Italy or the United States.
Kenya Coffee:
Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced and delicious acidity, even particles and excellent fruit flavor. It is one of the most popular varieties in the industry.
Cuban coffee:
Cuban coffee particles moderate, low acidity, special flavor, rich intoxicating tobacco flavor.
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The exquisite taste and knowledge of coffee.
You can add a little sugar and milk to the pure black coffee; you can also add spices such as cinnamon to the coffee as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add a little juice you like to your coffee, but if you drink a cup of authentic black coffee, you can taste the rich flavor of the coffee itself, which will be seen as tasting coffee
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An introduction to fancy Coffee A popular fancy Coffee
Fancy coffee is favored by young people and ladies because of its beautiful shape, multi-level taste and rich milk flavor. In fact, it also comes from those individual coffee, but with milk foam, milk, cinnamon powder, colored rice and other decoration and seasoning, various forms, relatively rich flavors, common and popular fancy coffee are as follows: latte: latte is
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