The basic knowledge of Classic Coffee in various countries

Viennese coffee:

Enjoy comfortable and mild coffee during the charming season: Viennese coffee, a Viennese coffee, has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes.

Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then pour deep-fried coffee, then add 2 tablespoons cream to float on top.

Viennese iced coffee:

The key to making delicious Viennese iced coffee is to add half the normal amount of water to extract the coffee and immediately pour it into the glass with ice to cool. The frozen coffee formed at this time will not fade. This quantity is very attractive. This coffee is interesting as a dessert, somewhat similar to ice cream and tastes better with chocolate.

Preparation method: add ice cream to a cold glass, pour iced coffee, float cream on top, and sprinkle some crushed sweet cookies to serve.

Mocha Coffee:

Made from a mixture of mocha coffee and cubes of coffee with cream, mocha coffee shows a strong New York flavor in a small cup.

Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks.

Mocha mint coffee:

Coffee and mint, nice couple. Mocha mint coffee "pour warm coffee on cold cream" cold cream floats into cold sweet cream, the coffee under it is hot, without stirring to keep them at different temperatures, it is fun to drink. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee.

Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf.