Introduction to premium coffee beans Super Colombian Coffee
Premium Colombia Coffee
◆ Origin: Colombia
◆ Baking method: City Roast
◆ Features:
1. Taste: Good acidity and sweet taste, with unique sour and mellow taste.
2. Aroma: Highly balanced, highly aromatic, with a strong flavor.
3. Vision: Full, fried coffee beans are bigger and more beautiful.
Colombia is the second largest coffee industrial country after Brazil in terms of production. The more famous coffee producing areas are "Mettining,""Marisales,""Bogotá" and "Armenia." The coffee beans cultivated are quite rich in flavor, stable in quality and price. The internationally famous high-quality beans are Colombia·Spremo.(Colombia - Supremo) /Colombia·Iselso (Colombia - Excelso) ; its taste characteristics are sour, bitter, sweet and strong, brewing good coffee color such as brewed wine; has a unique sour and mellow taste, moderate roast taste refreshing, deep roast mature thick, both have a faint unique flavor, fried coffee beans, acidity reduced content full, appearance more significant large and beautiful. Colombia production area in addition to large output, from low-grade products to high-grade products can be produced, some of which are rare in the world of good goods, taste mellow to love.
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Introduction to high-quality coffee beans super mocha coffee
Super mocha ◆ Origin: Ethiopia Ethiopia ◆ roasting method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee
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Introduction to basic knowledge of boutique coffee beans Super Mantenin coffee beans
Super Mantenin coffee bean ◆ Origin: Indonesia Sumatra Indonesia Sumatra ◆ baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. It is not yet public in the Blue Mountains
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