Fancy Coffee A cup of nutritious Russian coffee

The soaring Ural Mountains and icy winters create a strong personality for Russians, and also give Russian coffee a warm and intense taste.
Russian coffee is rich in nutrients. First break up an egg yolk, put it in a pan, then add chocolate, a small amount of milk, heat and melt, then pour in a small glass of vodka (Vodka), finally add a small spoonful of sugar, mix well.
Prepare a hot, strong half-cup of coffee in a coffee cup, then pour milk mixed with eggs, chocolate and vodka. Garnish with two tablespoons of cream and sprinkle with chocolate chips.
Russian coffee is a very high calorie drink, most suitable for drinking in the cold winter, a cup of Russian coffee in the morning can make you immediately warm up, to ensure a full day of energy.
But vodka is a very high alcohol content of liquor, alcoholic people do not force. There is a more moderate approach, is to replace vodka with a small amount of white rum, cold effect is also good, and not so easy to get drunk.
- Prev
General knowledge of fancy coffee Mexican coffee has a low taste and strong aroma
Flavor and taste characteristics: soft aroma, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of Mexico's national area are plateaus and mountains, with an annual average temperature of 2527 ppm. The Mexican plateau has a mild climate all the year round.
- Next
Hand-brewed coffee Japanese like to brew coffee
The Japanese like to compare the list of filter coffee, it is estimated that this kind of bagged filter coffee can only be seen in Japan. It feels very simple, but very exquisite, just like their cakes and snacks. This bag is KEY COFFEE's filtered coffee, mixed coffee beans. [the name of the country of the original student]: the name of the country, the name of the country.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?