Hand-brewed coffee Japanese like to brew coffee
Japanese people like to compare the list of follicular coffee, it is estimated that such a bag of follicular coffee can only be seen in Japan.
It felt very simple, but it was very exquisite, just like their pastries and snacks.
This packet is KEY COFFEE Follicle Coffee, which is a blend of coffee beans.
[Name of raw material production]:,(Colombia beans, Brazil beans).
The method of brewing is simple:
1. Open (unpack)
2, fold (open the origami on the coffee bag and put it on the cup)
3. Note, small amount of soup, 10 seconds later, 2-3 minutes later
(Pour water: pour a small amount of hot water first, simmer for 10 seconds and then pour water, 2 to 3 times, about 140ml)
Finally, of course, we have to talk about taste.
In general, such preservation freshness is still a little discounted.
It seems that Japanese like sour coffee, so drink a lot of Colombia beans.
The taste of this cup of coffee is also slightly sour, not bitter, soft in the mouth, relatively light.
Overall, the operation of bagged follicles is convenient, the taste is acceptable, or very good ~~
Ears of drip coffee should be more common in Japan or Taiwan, a convenient and can drink good coffee options. Moreover, the quality of coffee beans imported from Japan is relatively high. As long as a certain freshness is guaranteed, the flavor of ear-hanging coffee is not inferior to traditional brewing practices.
Yesterday, I got a pack from my friend. The new package is still very delicate. I brewed it immediately.
The beans used in this bag of coffee are a blend of Ethiopia and Brazil. I thought it would be a sour taste again. I feel that Japanese people like to drink biased coffee. However, after drinking it, the overall evaluation was quite good!
Although the dry aroma and freshness are not very good
But as I said before, Japanese beans are of good quality.
After brewing, the alcohol degree of the entrance is very good, the bitterness is very weak, the sweet sour taste and the fruity taste are obvious.
African beans are wild, haha!
The last sweet is also good, if the beans are fresh, it will definitely feel better ~
Old Dong guessed that in the near future, with the popularity of coffee in China, such ear-hanging coffee will become more common.
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Fancy Coffee A cup of nutritious Russian coffee
The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste. Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a small cup of Vodka, and finally add a tablespoon of sugar to mix.
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Coffee Literacy Cafe Common Coffee types
General coffee we are common are: instant coffee, such as Nestle (in fact, the earliest contact with coffee is mostly from the instant), brewing is simple, mixed with hot water, but lack the richness and change of taste; it has been reported that instant coffee contains more carcinogens. At present, the most common thing in China is instant coffee, which is usually called three-in-one coffee. Instant coffee multi-purpose coffee
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