Basic knowledge of coffee beans which country produces coffee beans?

The main varieties of coffee beans are Arabica and Robasda. According to theory, as long as the countries and regions where coffee trees are grown can be grown, which country produces coffee beans? Today we will talk about which country produces coffee beans.

Brazil (South America)

The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.

Colombia (South America)

This is the second largest coffee industry after Brazil and is also the leader of the Colombian Maird Group (Colombia, Tanzania, Kenya). The Maird Group is one of the categories of origin on the New York Stock Exchange, in addition to Asa? Maird, Antwor Sheppard? Arabica, Robusta). The more famous producing areas, such as "Medellin", "Manizarez", "Bogota" and "Armenia", all the coffee beans cultivated are Anicabi species, which are quite rich in taste and stable in quality and price. The fried coffee beans are even bigger and more beautiful.

Mexico (Central America)

This major coffee producer in Central America, the coffee here is comfortable and charming. The Mexican coffee selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.

Guatemala (Central America)

The central region of Guatemala grows world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger. The coffee beans rich in Guatemala have large shipments in the Japanese market. It is also the most familiar coffee bean in Japan.

El Salvador (Central America)

Asa, alongside Mexico and Guatemala? The producer of the Merdo Group, and is competing with other countries for the top one or two places in China and the United States. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. It is also divided into three grades according to elevation: SHB (strictly high grown) = highland, HEC (high grown central) = mid-highland, and CS (central standard) = lowland.

Honduras (Central America)

The washed coffee beans in the mountain areas are well received, while the coffee beans produced in the lowlands are of lower quality. Well-known producing areas are Santa Barra, Gracias, Komayagya in the east, and Chortika near Nicaragua. Coffee beans range in size from medium to large and are characterized by a mild taste.

Costa Rica (Central America)

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee.

Cuba (West Indies)

Cuba, famous for producing sugar, tobacco and coffee, is a republic made up of Cuba, the largest island in the West Indies, and other affiliated islands. Coffee was introduced by the French from Haiti in the middle of the 18th century. The coffee beans are characterized by large ─ grains and bright green high-quality coffee beans. The grades are divided into ETL (extra Super Grade), TL (Middle Pole) and AL (ordinary) according to the size of coffee beans. "Clydale Mountain" is Cuba's proudest high-quality, large-shaped coffee beans.

Jamaica (West Indies)

Jamaica's national treasure, Blue Mountain Coffee, is perfect in every way. Like wine, many wineries are now bought by the Japanese. Jamaica is a republic of large and small islands in the Caribbean. Coffee is cultivated on the Yumai slope on Hengduan Island, and the producing area can be divided into three areas: BM (Blue Mountain) and HM (Alpine) PW (Plame washed coffee beans), which are also the brand names of coffee.

Kenya (Africa)

Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of coffee cherries, with a slightly sour, thick aroma, is very popular among Europeans, especially in Britain, Kenyan coffee has surpassed Costa Rican coffee and become one of the most popular coffee.

The above list of the world's major coffee beans producing countries, of course, there are also coffee beans in our country, that is Yunnan, we often call Yunnan adzuki beans, the quality belongs to middle-end products, we can have their own taste preferences to choose their own taste of coffee beans, of course, in addition to the quality of beans of origin, the techniques in the extraction process also affect the taste of coffee to a certain extent.