How to use the coffee maker? how to use the drip coffee maker?
Drip coffee pot is one of the most common coffee pots in the family at present. It is loved by many users because of its simple and convenient use. Drip coffee pot is the simplest coffee brewing method. Filter paper can be discarded immediately after use. It is more sanitary and easy to organize. Save the trouble of operation, and in the water temperature and water injection method is also easier to control, a lot of new contact coffee friends may not be very clear how to rush out a cup of fragrant coffee through the drip coffee pot, today Xiaobian teaches you how to use the drip coffee pot?
The key point of drip coffee brewing is similar to bag brewing method. Coffee beans with longer roasting time are ground into powder and brewed in five minutes. If you like to drink coffee with a lighter taste, the amount of coffee beans can be increased slightly, but the particles need to be ground larger and the brewing time needs to be shortened. Filter paper whiskers are used in conjunction with filters, usually plastic or ceramic. Specific drip coffee brewing process:
1. Fold the next part of the filter paper along the seam and put it into the drip.
2. Pour a portion of ground coffee powder (about 10 ~ 12g for one person) into the drip with a measuring spoon, and then tap it a few times to make the surface flat.
Third, after boiling with teapot water, pour it into a small mouth kettle, gently and steadily inject boiling water (water temperature about 95 degrees) from the center point, and slowly start to open the water in a spiral manner until it permeates the coffee powder. Be sure to pour in slowly.
Fourth, in order to extract the delicious ingredients, steam the expanded coffee powder more (stay for about twenty seconds);
;
Fifth, the second boiling water, slowly injected from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee extracted, and the amount of boiled water on the filter paper must be maintained at a certain level.
VI. The extracted liquid can be stopped when it reaches the amount of person, and the boiled water remaining in the filter paper will be discarded.
At this point, a cup of fragrant coffee is brewed.
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It has a unique charm that people can not resist. At first, it smells very fragrant. When you drink it, you can feel the sweetness and softness of a lot of milk foam. The second sip can really taste the bitterness and richness of the coffee beans. Finally, when the taste stays in your mouth, you will feel more fragrant and meaningful.
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An introduction to coffee how to cook coffee beans
Coffee not only has a unique and mellow taste, but also coffee beans from different places and countries have their own unique cultural heritage. It is precisely because of this unique connotation that coffee has become the representative of taste. With our quality of life becoming more and more superior, many MM have become infatuated with coffee, especially the coffee extracted from coffee beans on the spot, which can taste the unique and many new coffee in the delicate fragrance.
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