Brazilian boutique coffee beans common sense coffee bean output
Global coffee production depends on whether Brazil's production cycle is even or odd, but Brazil's production first depends on Minas, which has a bumper harvest or a poor harvest, only Serrado and South Minas in the Midwest.
Minas province is bordered by Sao Paulo to the south, Bahia to the north and Esp í rito Santo to the east. It is located at 15 to 20 degrees south latitude and will not frost in winter. It is gratifying to note that the rise of South Minas and Serrado has helped Brazilian coffee, which is heavy but not quality, to be of both quality and quality, and even become a new field of boutique coffee in the world. If Minas province is the main producing area of Brazilian coffee, then South Minas and Serrado are Brazilian boutique coffee areas.
Minas Province has become an important coffee producing area in the world, that is, in the last two or three decades, the process is quite legendary. Before ○ 1997, the main coffee producing areas in Brazil were located in the southern provinces of Parana and Sao Paulo. In the past, Minas province was considered unsuitable for the development of coffee cultivation, because the climate was too dry, coffee would be "dehydrated" and died. But more than half of Parana and S ã o Paulo are located at more than 23 degrees south latitude. It often frosts in winter and coffee trees often freeze to death. In the 1970s, coffee growers began to try to move their planting areas to the warmer, frost-free province of Minas to the north, but the land was barren and the grasslands were endless, so farmers had to treat them like dead horses. Unexpectedly, these unfavored coffee crops survived. Later, scholars found that Minas' winter was extremely dry, but Rain Water was abundant in summer and had a clear-cut stand in the dry and wet season, which most helped to improve the quantity and quality of coffee fruit. the only disadvantage was that the land contained too much iron and lacked essential minerals such as nitrogen and calcium. To this end, the Brazilian authorities do not hesitate to spend a lot of money to "tailor" the soil minerals to different varieties of high technology, help coffee grow healthily, and build an irrigation system on a large scale to overcome the congenital adverse conditions of Minas drying. After 1980 ○, farmers from S ã o Paulo and Parana provinces launched a "Northern Expedition" of coffee and poured into Minas to reclaim coffee fields, which made today's glory. All this is thanks to the cultivation of science and technology, which adds an example to the triumph of man over nature.
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The only coffee type in the United States, Hawaiian Kona Coffee with a long history.
Kona Coffee has a long history. In 1828, the missionary Lagers first introduced the bourbon species from Brazil, but in 1892 he introduced Tibica from Guatemala. Farmers found that iron is more adaptable to water and soil than cards, so they completely replanted Guatemalan Tibica, becoming today's famous variety Kona Typica. The Kona coffee on the big island is planted at an altitude of about 300 to 1.
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Brazilian boutique beans main stem South Minas coffee beans
Brazil is flat, with coffee farms mostly about 600-1000 meters above sea level, suitable for growing shade-free Kaddura, New World and Kaduai, also known as Sm CofFee. This is the main reason for the lack of aroma of Brazilian coffee (but when the altitude is more than 1100 meters, the taste of exposed coffee will improve, comparable to bourbon. See Chapter 4 of this book). The good news is that
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