Coffee flavor from different coffee producing areas around the world coffee producing areas in Ecuador
Ecuador
The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June.
Coffee producing areas in Ecuador:
The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador.
Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight.
The characteristics of Ecuadorian coffee:
The coffee here is generally well-balanced and refreshing, with a unique aroma.
Flavor: balanced acidity and fragrance
Suggested roasting method: medium to deep roasting, can be made into high-quality mixed coffee, suitable for various uses
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Coffee flavors from different coffee producing areas around the world coffee producing areas in Nicaragua
In Nicaragua, coffee production has been seriously affected in many countries for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production
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Coffee flavors from different coffee producing areas around the world coffee producing areas in Peru
Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Nature
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