El Salvador boutique coffee beans Parkmara coffee
El Salvador, located in the northwest of Central America and bordering the Pacific Ocean in the south, is one of the birthplaces of ancient Mayan civilization. But El Salvador is best known for its unique, mild-tasting coffee. El Salvador: Pakmara Coffee
Flavor Palate Characteristics: Mild taste, excellent texture.
El Salvador, located in the northwest of Central America and bordering the Pacific Ocean in the south, is one of the birthplaces of ancient Mayan civilization. The volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But El Salvador is best known for its unique, mild-tasting coffee.
El Salvador is one of the small countries of Central America and has a very dense population. People love coffee here. Salvadoran coffee tastes well balanced. Salvadoran coffee exports account for 40 per cent of national exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany. In the early 1990s, El Salvador's national economy was greatly damaged or even destroyed due to the impact of war. Coffee production dropped from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 - 1991.
In El Salvador, Cusca-Bapa produces the finest coffee beans, which are slightly lighter in weight, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Pakmara coffee, a hybrid of Pacas coffee and Malagojipi coffee, best grown in western El Salvador, adjacent to Santa Ana, near the border with Guatemala. Pakmara coffee is full of grains but not too strong in aroma.
A proper description of the flavor characteristics of Salvadoran coffee would be "moderately thin viscosity, pleasant softness and sweetness, combined with attractive fruity aromas."
When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice cubes, and stir it evenly. You can also add fresh milk (whipped cream is also available) according to your personal preference, so you can slowly enjoy this cool, fragrant Salvadoran coffee. Let this American specialty coffee bring you a new round of taste enjoyment.
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Guatemala is a famous producer of high-quality Arabica coffee in Central America. Coffee from five volcanic and three non-volcanic producing areas is very unique and enjoys a high reputation in the international market. Photo / compilation: Huang Wei copyright Guatemala is a famous premium Arabica coffee producer in Central America. Coffee from five volcanic and three non-volcanic producing areas is very unique in the international market.
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