Coffee review

Effects of various substances in Water on Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Choosing the right water can make coffee completely release its unique flavor, and every chemical in the water may react with coffee beans, thus affecting its taste and flavor. understanding the possible effects of some common chemicals in water on the taste of coffee is helpful for us to choose the right water. Too much magnesium will make the coffee look lighter. Lead

Choosing the right water can make coffee completely release its unique flavor, and every chemical in the water may react with coffee beans, thus affecting its taste and flavor. understanding the possible effects of some common chemicals in water on the taste of coffee is helpful for us to choose the right water.

Magnesium

Too much magnesium will make the coffee look lighter.

Lead

Too much lead can make coffee more sour, astringent, and even lead poisoning.

Manganese

Manganese increases the bitterness of coffee.

Chrome

Chromium will make coffee astringent.

Nickel

Nickel makes coffee sour and has a metallic taste. Nickel in water usually dissolves into the water from the container in which the coffee is extracted or contained.

Silver

To produce the smell of metal, there is usually no silver in the water, and it is dissolved into the water on the utensils.

Zinc

It will produce a strange bitter taste. There is usually no zinc in the water, but there are still many places in China where tap pipes are made of zinc. Water quality is very important. In order to get a good cup of coffee, but also for our own health, we must use purified water to extract coffee. If you buy bottled water, it is best not to buy mineral water to make coffee. Pure water is the best choice.

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