Tips for cleaning coffee machine basic knowledge of coffee
1. A special reminder is that the coffee machine must be cleaned regularly, usually in about a month. It can be adjusted according to the frequency used. When determining whether cleaning is needed, you can check the pressure of the steam, and clean it when the pressure of the steam is not ideal.
two。 Try to choose professional detergent for cleaning, so that it will not cause damage to the machine, the decontamination effect is good, and it is relatively safe.
3. If there is no cleaning detergent, try mixing one part of white vinegar with six portions of clear water, which can also replace professional detergent, of course, you can also use citric acid, but the price is higher.
4. The effect of cleaning should be carefully observed, mainly to observe the color of the effluent and the pressure of the steam. If the effluent is clear and the pressure is in place, then it is cleaned.
5. If you encounter a steam outlet blockage, you can use a toothpick to clear it. What needs to be reminded is that be sure to turn off the steam switch before operating. Moreover, the steam outlet should not be directed at the person, so as to avoid accidental injury.
6. After the vinegar cleaning has achieved satisfactory results, rinse again with pure water until the water comes out without any peculiar smell.
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Modern Coffee making techniques for making individual Coffee
Coffee permeator domestic coffee pot can give you a wonderful coffee smell and sound, which is emitted by the flow of water in the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum equipment you can sometimes see in some old-fashioned stores (but mostly for decoration), it is very interesting to use this method, very much like alchemy, as long as be careful not to let coffee
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The skill of making coffee in a siphon pot how to stir in a siphon pot
After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
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