Coffee review

Siphon glass coffee pot for brewing coffee

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, The best thing about siphoning coffee is enjoying the brewing process while enjoying the delicious coffee, which I call smelling coffee. Siphon coffee pot is composed of upper cup, lower cup, cup holder and alcohol stove (heater). Coffee is brewed by using the physical principle of heat expansion and cold contraction. Water is heated by alcohol stove and generates water vapor to press lower cup.

The best thing about siphoning coffee is enjoying the brewing process while enjoying the delicious coffee, which I call smelling coffee.

Siphon coffee pot is composed of upper cup, lower cup, cup holder and alcohol stove (heater). Coffee is brewed by using the physical principle of heat expansion and cold contraction. Under the heating of alcohol stove, water generates water vapor to press the water in lower cup to rise to upper cup, dissolve with coffee powder, continuously rise to form slow water flow, fully immerse with coffee powder, last for about 30 seconds, put out alcohol stove, and the extracted coffee liquid returns to lower cup again. Separate the upper cup from the lower cup, pick up the cup holder, gently shake the coffee in the lower cup, strong coffee fragrance, 80-85 degrees is the ideal coffee drinking temperature, the whole brewing process is very interesting.

Pour water into the bottom cup and coffee powder into the top cup

Heat makes water rise to the top.

After extinguishing the alcohol stove, the extracted coffee liquid is returned to the lower cup again.

End of brewing

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