Siphon glass coffee pot for brewing coffee
The best thing about siphoning coffee is enjoying the brewing process while enjoying the delicious coffee, which I call smelling coffee.
Siphon coffee pot is composed of upper cup, lower cup, cup holder and alcohol stove (heater). Coffee is brewed by using the physical principle of heat expansion and cold contraction. Under the heating of alcohol stove, water generates water vapor to press the water in lower cup to rise to upper cup, dissolve with coffee powder, continuously rise to form slow water flow, fully immerse with coffee powder, last for about 30 seconds, put out alcohol stove, and the extracted coffee liquid returns to lower cup again. Separate the upper cup from the lower cup, pick up the cup holder, gently shake the coffee in the lower cup, strong coffee fragrance, 80-85 degrees is the ideal coffee drinking temperature, the whole brewing process is very interesting.
Pour water into the bottom cup and coffee powder into the top cup
Heat makes water rise to the top.
After extinguishing the alcohol stove, the extracted coffee liquid is returned to the lower cup again.
End of brewing
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The general principle of brewing coffee
A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long
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The common sense of the use of French pressure filter kettle
In Chinese families, we usually call it a tea maker. It was invented in France in 1852 and is specially used to make coffee. But why is it called a tea maker after arriving in China? Because in the early days, few people in Chinese families drank coffee, and most of them were tea-based, so we all called it a tea maker. The method of making coffee is the same as that of making tea, the water temperature should not be too hot or cold, coffee powder
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