The common sense of the use of French pressure filter kettle

In Chinese families we generally call it "tea maker", it was invented in France in 1852, is specifically used to make coffee. But why is it called a tea brewer after arriving in China? Because very few people drink coffee in early Chinese families, most of them are mainly tea, so we call it tea brewer. Coffee making method and tea making method is the same, the water temperature should not be too hot or cold, coffee powder to the right amount, brewing time to be accurate. The quality of coffee made by the tea brewer is ideal because it does not remove the oil from the coffee, so the coffee is very strong.

Production method:

Put 45 grams (4 ½ tablespoons) of coarse coffee powder into the coffee pot, pour 92 to 96 degrees of hot water, soak for 3 minutes, and then press the plunger of the filter to the bottom of the pot to separate the coffee powder from the brewed coffee. Coffee is ready!

Avoid problems:

First, the choice of coffee pot: according to the current coffee culture atmosphere is slowly developing, the coffee brewing equipment market is not very sound, when buying, we must pay attention to the coffee pot glass thickness is uniform, the cup barrel is vertical, the caliber is the same, the outer metal shelf should be strong and have a certain hardness.

Second, water temperature: too high water temperature will deteriorate the coffee oil quality, make coffee bitter, too low water temperature can not boil the taste of coffee will be sour and astringent. So the normal water temperature is between 91 and 96 degrees Celsius.

Third, coffee powder grinding thickness: This is a steeping boiling method, it takes 3 minutes to soak, so coffee powder should be coarse.

Fourth, downward pressure: need to be careful to make this action, press the pressure rod with the palm of your hand, vertically and the bottom of the pot downward uniform straight force. Remember to apply force evenly, too much force will make the coffee pot burst.

Fifth, coffee powder can not be boiled for the second time: the standard first time to cook, cook delicious coffee, the second time is not good to drink water.

The brewing of any kind of coffee involves washing out the flavor (organic and inorganic substances soluble and insoluble in water) of the coffee with water for a second time.