The wonderful use of instant coffee homemade coffee jelly

Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestl é introduced instant coffee to the market for the first time. Today, the taste and variety of instant coffee have undergone many improvements and changes, so today we can use instant coffee to make a cup of delicious coffee.

Compared with roasted coffee, instant coffee has many advantages besides convenient blending: it has a long shelf life, a long taste, and most importantly, it is faster, more economical and cleaner. Like other coffee products, instant coffee is produced from coffee powder. The first process requires espresso, which extracts water from coffee, either by hot so-called "ray drying" or by freezing to produce soluble coffee powder or coffee particles. Coffee essence may be lost throughout the dehydration process, but later in the production process

These essences can go back to the product again. In fact, the skillful use of instant coffee can produce more wonderful and delicious food.

Ice cream coffee

Mix the instant coffee with hot water and add sugar (yellow sugar works better). After cooling slightly, choose cream (oil food) ice cream ball or vanilla-flavored ice cream ball, rotate gently in the cup with a stirring stick, wait for the ice puck to soften, slowly pull out the mixing stick, when the ice cream floats on the surface of the coffee, with a slight coffee flavor, cold, soft and delicious.

Homemade coffee jelly

The raw materials of self-made coffee jelly are mainly coffee and gelatin, with a ratio of 5 to 1. First, turn the instant coffee with about 10 times hot water, then stir the gelatin in the hot coffee and mix until completely melted; then put the mixture in the refrigerator to freeze. Before eating, add cream or condensed milk, bitter taste with a hint of sweetness, taste slightly elastic.