3 in 1 Instant Coffee Illustrated Instant Coffee Production Process
Simplified instant coffee production process
1. Coffee beans: peel the coffee beans from the coffee fruit.
2. Roasting: its purpose is to cultivate the taste and mellow of coffee beans. The excellent baking process can make coffee beans completely volatilize their unique taste and aroma.
3. Grinding: grind the roasted coffee beans into particles.
4. Extraction and aroma preservation: remove coffee grounds, extract effective ingredients, and preserve the aroma of coffee.
5. Evaporation: removing moisture.
6. Drying: make coffee powder from concentrated coffee pulp.
7. Filling and packing.
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Three ways to make Coffee basic knowledge of making Coffee
First of all, we need to introduce not to brew the coffee, but to make it. To make coffee at home, you use 92 ℃ ~ 96 ℃ of water. If you use more than 100 ℃ of water, it will burn out the taste of the coffee (just like making tea). There are several points to pay attention to when making coffee at home: 1. Use coffee powder that suits your coffee practice (different methods have different thickness of coffee powder). 2. Use 92
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An essential ingredient for brewing coffee Coffee mate for black coffee
Water and coffee symphonic poem water, approximately can be divided into soft water and hard water. Calculated in terms of sodium, manganese, etc. dissolved in water, the amount of water is soft and the amount of water is hard. Common water is hard water containing sodium, manganese, calcium, magnesium, etc., because hard water will release caffeine and tannic acid, which greatly reduces the taste of coffee. Ordinary tap water can be used as soft water, but at first in the morning
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