The use of all kinds of coffee machines the operation of Turkish coffee pots

First of all, we would like to introduce what is called "brewing" coffee. Boil-put something in water and boil it over fire. But the "boiling" of brewing coffee is the process of "washing" the taste of coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to "brew", the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the temperature in the water has reached more than 96 degrees). The temperature above 96 degrees can destroy the oil in the coffee and taste bitter and astringent.

one. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thicknesses.

two. Use 92-96 degrees of water.

three. Different production methods require different cooking time.

Turkish coffee Turkish Coffee is perhaps the most difficult coffee to make. Real Turkish coffee can only be obtained through complex procedures. Each cup of coffee requires two tablespoons of coffee and one spoonful of sugar (if necessary). You should use a small cup to drink Turkish coffee. Add coffee and sugar to the Turkish coffee pot "Ibrik" (Jezva) your spoon measures water and adds as many cups of water as you need. The coffee pot can only be half full, because there is a lot of foam when the water is about to boil. When the coffee boils, remove the coffee pot from the fire to make the foam disappear. Repeat the above procedure twice, then slowly add the coffee to the small cup. If you do it carefully, most coffee particles should be left in the coffee pot. The real connoisseur of Turkish coffee can add a little foam to each guest's cup, but this can also be done with a spoon.

The operation method of the pressure kettle

Coffee maker (also known as tea maker or press) French Press Coffee

This is a traditional soaking method, in which the coffee powder and the brewed coffee liquid are in the same container, which can taste the advantages and disadvantages of coffee.

Practice: put the coffee powder that matches the thickness of the press pot into the pot according to the amount of (80.0g) cup, but do not exceed the limit of the coffee pot. Pour water from 91 to 96 degrees Celsius into the pot until the top of the metal rack outside the coffee pot, place the filter rod, soak for 3 minutes and push the filter to the bottom. A pot of delicious coffee is ready.