The mood when tasting coffee determines the taste of coffee.
Choosing good quality coffee beans and coffee machines is just a prerequisite for brewing a good cup of coffee, so that the quality of coffee can be perfectly presented, depending on their experience and skills. Gourmets say that the mood when brewing and tasting coffee is very important,"the taste of coffee is the expression of emotion", the coffee made when the mood is bad is bitter, only with a relaxed and happy mood can you experience the most wonderful taste of coffee.
When making coffee, some details are also very important. The ratio of a cup of standard coffee is 30 ml of water for every 15 grams of coffee powder, and the intensity is increased or decreased according to personal taste. If the bitter taste of coffee beans is slightly heavier, first, the coffee powder can be ground slightly coarser and the taste will be lighter. Second, the right amount of coffee milk and sugar can be added to cover the bitterness of coffee with thick milk and sweetness. Coffee brewed out of the best state is one of the bitter, sour, sweet, sweet, fragrant, astringent taste to reconcile just right. When a cup of mellow coffee is made, don't rush to taste it. The best temperature for coffee drinking is 68~72 degrees Celsius. In order not to greatly reduce the taste of coffee, coffee cups should be warmed in advance in the hot cabinet before holding hot coffee.
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Coffee brewing tools determine the taste of coffee
To brew a good cup of coffee, in addition to fresh coffee beans and slightly harder water, a complete set of brewing tools is also very important. Generally speaking, the taste and quality of coffee brewed by different brewing pots are slightly different, and there are mainly the following three kinds of commonly used coffee machines. Drip filter: Drip filter cup and electric coffee machine belong to this category, is the simplest brewing tool,
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Relationship between roasting degree of sour taste and PH value of coffee
Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the baking time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is, and the shorter the baking time is, the lower the caramelization degree is.
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