Coffee brewing tools determine the taste of coffee

To brew a good cup of coffee, in addition to fresh coffee beans and slightly harder water, a complete set of brewing tools is also very important. Generally speaking, the taste and quality of coffee brewed out of different brewing pots are also slightly different, and there are mainly three commonly used coffee machines.

Trickle filter: both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. This kind of coffee machine uses water to wet the coffee powder so that the coffee liquid flows through the filter cloth or filter paper and flows into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder.

Bubble type: put the coffee powder into the pot, soak it in hot water for several minutes, and then filter out the coffee grounds by a filter cloth or screen to form a cup of coffee liquid. Drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools, they all have a soaking process, and the coffee has a more complex taste.

High-pressure type: use pressurized hot water to penetrate the dense coffee powder to produce a thick cup of coffee, because this way makes the acidity of the coffee easier to control, so many large hotels and coffee shops use this way. the tools in this form are mocha pots and espresso machines.