The skill of making coffee in siphon coffee siphon pot

Step 1: select the appropriate thickness of ground beans. The practice of siphon coffee. It is suggested that the thickness of ground beans is close to that of special grains and fine sand. So just buy a small packet of extra granulated sugar and bring it back. By carefully comparing the feel between ground coffee particles and granulated sugar, you can directly judge.

Step 2: put the filter cloth in the upper seat of the siphon pot. Fix the position of the upper seat and the filter cloth, and make sure that the position of the filter cloth is in the center, if the position is wrong, you can hold the bamboo spoon to adjust.

Step 3: scoop the right amount of coffee particles into the upper seat of the siphon pot. The amount of coffee powder. The standard for each siphon coffee in a cafe is about 18 to 22 grams, with 110 milliliters of water. But in general practice, 15 grams is fine.

Step 4: boil water until 100 ℃ boil.

Step 5: insert the upper seat of the siphon pot into the lower seat.

Step 6: the water in the lower seat will begin to rise along the middle tube of the siphon pot. When half of the water has risen to the seat, stir the coffee granules in the upper seat with a bamboo spoon.

Step 7: coffee and water in the upper seat will form a three-layer phenomenon. The stop layer is foam. The middle layer is foamed coffee particles, and the lower layer is immature water that will become the color of standard coffee. If you overturn the can as soon as you rise, it means you have too much firepower. Turn down the fire right away. Stay at rest for about 30 cents for 50 seconds, a process called stew-and then the upper foam gets bigger and bigger. Until the bubble is as big as a golf ball, or even bigger, the middle layer gradually dissolves and precipitates, while the lower layer disappears completely. At this time. You can mix well with a bamboo spoon. Then turn off the engine, and the liquid in the upper seat is coffee with the same color and no foam.

Step 8: if you are skilled. You can stir the circle in the upper seat with a bamboo spoon to quickly lower the coffee particles to the lower seat of the siphon pot, or cover or wipe the lower seat with a wet cloth, so that the hot air in the lower seat shrinks and the coffee is urgently absorbed. At this point, you should see that the coffee particles in the upper seat are shaped like a mountain or a semicircular sphere. Put aside the upper seat and pour the coffee under the seat into the cup. Then complete the production of a cup of siphon coffee.