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Coffee Common sense about three factors affecting Coffee Packaging

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Packaging is an important and careful process, it can protect coffee from the following factors: 1, environment: contact with air, coffee will deteriorate to coffee powder more serious. Because of exposure to air, the reaction surface area of coffee powder is larger; 2, oxygen: because it oxidizes the aroma components, especially the fat, resulting in a rotten taste (salad flavor); 3, temperature: fresh grinding powder will be fast.

Packaging is an important and careful process that protects coffee from:

1, the environment: contact with the air, coffee will deteriorate-more serious for coffee powder. Because of exposure to air, coffee powder reacts with a larger surface area;

2, oxygen: because it oxidizes the fragrant ingredients, especially the oxidation of fat, resulting in a rotten taste (Hara taste);

Temperature: Fresh ground coffee quickly absorbs moisture from the air, increases weight and reduces the effectiveness of the extracted coffee ingredients, and internal molecular pressure complicates matters. During roasting, carbon dioxide is produced in the coffee beans, and carbon dioxide also reduces some aroma.

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