The five factions of coffee beans cry sweet and mellow.
According to the classification of taste, coffee beans are divided into "sour pie", "bitter pie", "sweet pie", "neutral pie" and "mellow pie".
Sour pie
Mocha, Hawaiian Sour Coffee, Mexico, Guatemala, Costa Rica High Real Estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable premium new beans.
Bitter school
A variety of old beans from Java, Mantenin, Bogota, Angola, Congo and Uganda.
Sweet pie
Colombian Metrin, Venezuelan old beans, Blue Mountains, Gilimazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haitian coffee beans.
Neutral school
Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba coffee beans.
Mellow pie
Colombian Metrin, Mocha, Blue Mountain, Guatemala, Costa Rican coffee beans.
Generally speaking, sour coffee beans, especially high-quality new beans, are best roasted shallower, while bitter ones are shallower in baking, and sweet details are mostly selected beans produced in the highland. Baking often constitutes the key to whether it can be tasted after it can be integrated into the soft bitterness. Neutral flavor, even if it is not a highland coffee bean, there must be stable treatment of stable quality.
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The way of processing coffee beans washing sun-cured coffee beans
Coffee beans have to go through a lot of processing from picking to edible. Today, I would like to introduce to you the knowledge of coffee bean processing. The time to harvest coffee varies from country to country and from region to region. The harvest process requires a lot of manpower, especially high-quality selected coffee, which can only pick fully ripe red coffee cherries. Because all coffee cherries are not at the same time.
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The taste of boutique coffee is the sour coffee good?
Many people don't like to drink coffee that is too sour, but I think acidity is the most meaningful taste in coffee. The acidity in coffee is mainly determined by the characteristics of raw beans and the degree of roasting. For example, the acidity of African beans is bright and light, and there is no other taste in a cup of coffee except bitter and sour, then this cup of coffee must be very bad, and a good cup of coffee must be based on rich.
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