The taste of boutique coffee is the sour coffee good?
Many people don't like to drink coffee that is too sour, but I think acidity is the most meaningful taste in coffee. The acidity in coffee is mainly determined by the characteristics of raw beans and the degree of roasting. For example, the acidity of African beans is bright and light, and there is no other taste except bitter or sour in a cup of coffee, then this cup of coffee must be very bad. A good cup of coffee must be based on rich taste and good taste, and then add the acidity needed to match the taste in order to make the whole cup of coffee look full.
The sour taste of coffee describes a lively and bright flavor. If the coffee bean lacks acidity, it is equal to lose vitality, taste empty and boring, without layer depth. Acidity has many different characteristics, different coffee has different picric acid characteristics. In today's boutique coffee, many people are pursuing that charming acidity, acidity is an indicator of the taste of a cup of coffee, in this sense, good coffee should be sour.
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The five factions of coffee beans cry sweet and mellow.
According to the sense of taste, coffee beans are divided into sour pie, bitter pie, sweet pie, neutral pie and mellow pie sour pie mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, the Western Hemisphere washable high-grade new beans. Bitter Java, Mantenin, Bogota, Angola, Congo,
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Drinking coffee will not cause harm to human health.
Coffee can easily lead to calcium loss in the body, but as long as milk is added to the coffee, this deficiency can be made up. In fact, coffee is good for the human body. It excites brain cells and has a refreshing effect. If you feel sleepy and dizzy after getting up in the morning, have a cup of coffee and your head will wake up immediately. As long as you don't drink coffee too much,
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