Basic knowledge of boutique coffee unique roasting method of white coffee
Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large number of caffeine is removed after low-temperature roasting processing, bitter and sour taste is less than high-temperature carbon roasting coffee, caffeine content is also lower, do not add any additives to enhance the taste, retain the original coffee flavor, the stimulation to the gastrointestinal tract is less than ordinary coffee.
Why is white coffee not bitter, scorched or sour?
Because white coffee is roasted at a low temperature, coffee beans are less likely to be scorched due to high temperature roasting, which can minimize the bitterness, charring and acidity of the coffee.
Low temperature baking
Baking is the most important step for every coffee bean to outline its character and breed its fragrance. The raw white coffee beans show an elegant brown through roasting. This roasting method can not only preserve the original flavor of the coffee beans, but also moderately release the fragrance. In 15-20 minutes, the oil begins to surface, and the beans are burnt into a bright dark brown. At this time, the sour, sweet and bitter taste of the coffee reached the most perfect balance, and the character of the coffee beans was clearly depicted.
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Coffee knowledge the natural hair dye for the wonderful use of coffee
Coffee hair dye tools and materials: coffee powder, old towels, electric caps see people who don't get stains instead of 13 at Starbucks, I can't help thinking that since coffee has such a powerful dyeing function, then the effect of hair dye should be leveraged! Hair dyeing steps: add coffee powder to boiled water that can keep your hair completely moist. The higher the concentration, the better. Cool the coffee juice
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What are the characteristics of white coffee and its development history
The history and origin of white coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skim cream raw materials to remove a large amount of caffeine and remove the bitterness caused by high temperature carbon roasting after moderate and mild low temperature baking and special processing.
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