Coffee bean producing areas around the world
Most of the coffee beans in circulation on the market are distinguished by their origin. The following lists some of the most famous coffee produced, with brand names or place names in parentheses:
Latin America (Central and South America)
Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Serrado), Mogiana (Mojiana)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)
Peru: Changchamayo (Chanchamayo), Cusco (Cuzco or Cusco), Norte (Puno)
Dominican Republic: Baraona (Barahona)
El Salvador: Piper (Pipil), Parkmara (Pacamara)
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo (Armania), Narino (Narino), Medellin (Medell í n)
Guatemala: Antigua (Antigua), Vevetnango (Huehuetenango), Lake Attilan (Lago Atitl á n), Coban (Coba á n), Freihanes (Frijanes), San Marcos Province (San Marcos)
Costa Rica: Dota, Indio, Tarrazu, Tres Rios, La Minita
Cuba: Cubita (Turquino)
Jamaica: blue Mountains (Blue Mountain)
Ecuador: Galapagos (Gala á pagos), Gigante
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graniha), Ala Granija (Aragraniha)
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
- Prev
Brief introduction of German Brand Coffee Klass Coffee
Chris Coffee, born in Germany in 1963, is the earliest vacuum bag system in the world to be developed into instant coffee, and has been well received in Europe, the Soviet Union and other countries. In 1963, the world's earliest vacuum packaging method was made into instant coffee, and it was taken for granted that it was popular in Germany, and it was also a popular trademark in European countries, especially in Russia and Eastern Europe after the collapse of the Berlin Wall.
- Next
Four detailed production methods of classic fancy hot coffee
Production of classic fancy hot coffee (1) Irish coffee ingredients: currently brewed hot black coffee 140ml, coffee cube sugar two pieces, Irish Whiskey 15ml, a little whipped cream, cream, chocolate. Utensils: 1 set of Irish coffee rack, 1 sugar clip, a few matches. Making method: (1) pour Irish Whiskey and coffee cube sugar into a special oven for Irish coffee and heat them over low heat.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?