Four detailed production methods of classic fancy hot coffee

The production of Classic fancy Hot Coffee (1)

Irish coffee ingredients: 140ml hot black coffee, two cubes of sugar, Irish Whiskey 15ml, a little whipped cream, cream and chocolate. Utensils: 1 set of Irish coffee rack, 1 sugar clip, a few matches.

Making method:

(1) pour Irish Whiskey and coffee cube sugar into a special Irish coffee stove and heat them over a low heat. Turn the cup clockwise when heating so that the Irish coffee cup is heated evenly. After the alcohol is evaporated, pour in the strong hot coffee and mix with Irish Whiskey.

(2) pour the coffee into the cup to the second line.

(3) spray a layer of cream on the surface of the coffee and decorate it with a little chocolate. A cup of Irish coffee is finished.

Lemon peel coffee ingredients:

1 ounce of brandy (1 ounce ≈ 28.35g), 1 cup of coffee, 1 packet of sugar, a little milk. Utensils: wine gauges, glassware. Decoration: rolled lemon peel.

Making method:

(1) put the lemon peel into a cup, pour into the brandy and soak the lemon peel slightly.

(2) hang the soaked lemon peel on the outer wall of the cup and pour coffee into the cup.

(3) ignite the lemon peel.

(4) products made with milk grains and sugar bags.

Nutritious egg yolk coffee ingredients:

1 ounce brandy, 8 cents full of coffee, right amount of whipped cream, 1 egg yolk, a little cinnamon powder.

(1) freeze the glass first.

(2) pour the brandy and coffee into the cup and squeeze with whipped cream.

(3) put an egg yolk in the middle of the cream and sprinkle with cinnamon powder.

Production of Classic fancy Hot Coffee (2)

Vienna iced coffee ingredients: 8 points full of crushed ice, 8 points full of coffee (with sugar), 1 vanilla ice cream ball, right amount of chocolate paste, right amount of fresh cream, a little colorful rice.

Making method:

(1) add crushed ice and sugary coffee to the cup and squeeze the whipped cream around the wall of the cup.

(2) put a vanilla ice cream ball in the middle.

(3) squeeze chocolate paste and sprinkle some colorful rice to decorate. Explanation: in Vienna, this coffee is the same as driver Coffee and is very popular. This is a kind of coffee between drinks and sweets. Features: European style coffee from Austria, with a three-stage taste, suitable for people who like sweets. Taste: sweet and delicious.

Black and white iced coffee ingredients: 1 stroke 3 cups of coffee (with sugar), 1 stroke 2 ounces of honey, 7 cents full of crushed ice, 5 points full of milk.

Making method:

(1) slowly pour the sugary coffee into the cup and stir with honey.

(2) add crushed ice and milk on top. Explanation: when pouring coffee, try to pour the coffee on the ice, or use the back of the spoon to make the coffee flow into the cup along the edge of the cup, which can avoid excessive stirring and affect the stratification effect.

Honey iced coffee ingredients: 8% full of coffee, the right amount of honey (depending on your taste), ice cubes, cream, cinnamon powder. How to make it: put a small piece of ice in the glass, pour in the coffee, float it with cream, sprinkle some cinnamon around it, and finally add honey. Mandarin duck iced coffee material: 1 cup Iced Black Tea, 1 ounce honey, 7 points full of crushed ice, 7 points full of coffee (no sugar).

How to make it: pour black tea and honey into a cup and stir, then add crushed ice and coffee.

Description: new coffee popular in Hong Kong, China. Half of the collocation, hence the name "mandarin duck". Because coffee is a dry and hot drink, black tea is a warm and cool drink, the mixture of the two can be natural harmony, health care. Its complementary effect is enough to meet the needs of all parties. Taste: bitter, mellow, strong. Remind you: coffee should be moderately thick and light, and black tea should be brewed at the right time, no more than 3 minutes to prevent bitterness. Black tea can be changed to milk tea or with flowers or whipped cream.

The production of Classic fancy Hot Coffee (3)

Mocha mint coffee ingredients:

20ml chocolate syrup, 1 tablespoon white mint, 1 tablespoon cream, moderate amount of deep-roasted coffee, a little chocolate powder, mint leaves.

Making method:

(1) pour chocolate syrup into the cup.

(2) pour in a slightly thick deep-roasted coffee and add 1 tablespoon of white mint.

(3) float 1 tablespoon of cream on it.

(4) peel some thin slices of chocolate powder.

(5) just insert the mint leaves. Remind you: the perfect match of mint and coffee can produce a harmonious flavor.

Turkish coffee ingredients: 12g deep-roasted coffee beans, 130ml water, appropriate amount of Turkish sugar, cream sugar, chocolate, right amount of cinnamon, right amount of orange juice, right amount of honey, right amount of cardamom, etc. Utensils: Turkish spoon with long handle (pot-shaped).

Making method:

(1) put the coffee beans in a floating bowl and grind them into a powder and grind them together with the right amount of cinnamon and cardamom and other spices.

(2) put the above fine powder into the pot, add water and boil for about 20 seconds, boil repeatedly for about 3 times, and remove from the fire.

(3) wait for the coffee grounds to precipitate at the bottom of the cup-shaped pot, then gently pour out the clarified coffee liquid on the top layer. Can add orange juice or honey, can also contain Turkish sugar, cream sugar or chocolate to drink coffee, the taste is quite special.

Explanation: there is a custom of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to its appearance. Residual pattern divination at the bottom of the cup: ring, good days, should be fearless, horse to success; semi-ring, calm, no need to force; crescent shape, there is little trouble, things need to be decisive; block shape, not very smooth; irregular, exciting, but need to prevent accidents.

Barbarian Coffee ingredients: Mamba hot coffee 8 cents full, right amount of whipped cream, 15mg chocolate sauce, a little cinnamon powder, a little chocolate chips.

Making method:

(1) first add chocolate sauce to the cup, and then pour in hot coffee for about 8 minutes.

(2) squeeze a layer of whipped cream.

(3) finally, sprinkle a little cinnamon powder and chocolate chips. Features: Barbarian coffee, also known as "chocolate coffee", which is suitable for women, is very sweet.

Mocha Frost Coffee material: 80ml iced coffee, 20ml syrup, 150ml fresh milk, right amount of cocoa powder, ice cubes. Utensils: blender.

Making method:

(1) put the ice into the blender.

(2) pour in fresh milk, cocoa powder, syrup and iced coffee in turn. Close the lid of the blender and turn on the switch to crush the ice and mix well.

(3) the finished product can be finished by pouring it into the glass. Explanation: in Europe, the mention of "mocha" refers to coffee with chocolate. As the name implies, mocha Frost Coffee is an iced coffee with chocolate. Use a blender to break ice cubes and ice cream to create a dense visual effect, but the taste is delicate and smooth; in terms of taste, coffee and chocolate are also an excellent combination. Finally, add the pre-brewed iced coffee to complete a cup of cool and mellow mocha frost coffee.

The production of Classic fancy Hot Coffee (4)

Chocolate iced coffee materials: 30 grams of comprehensive coffee, 20 grams of cream, 10 grams of sugar, a small amount of chocolate sauce, a small amount of ice, the right amount of whipped cream. Utensils: snow kettle, blue foot cup.

Making method:

(1) make mixed coffee first.

(2) add cream, sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee, stir well and cool.

(3) shake with a small amount of ice and pour into a blue foot glass, squeeze with whipped cream and sprinkle with chocolate sauce. Serve.

Ingredients: 8 cents full of hot coffee, 1 ounce brown cocoa wine, whipped cream, a little cocoa powder.

Making method:

(1) pour hot coffee and brown cocoa wine into a cup.

(2) squeeze with whipped cream and sprinkle with a little cocoa powder.