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Detailed production steps of 8 kinds of boutique fancy coffee

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, 1. Portia Coffee CAFE BORGIA: material: one hot coffee. Chocolate syrup. Jun du is the right amount. Willow peel. Chocolate chips. Whipped cream Production: hot coffee with chocolate syrup and Jundu, stir. Float moderate whipped cream and decorate with thin strips of willow bark. Sprinkle a little chocolate powder. It is produced. two。 Cappuccino coffee CAFE CAPPUCCINO: material: coffee 120ml. Vesicle

1. Porchia Coffee-CAFE BORGIA:

Material: one hot coffee. Chocolate syrup. Jun du is the right amount. Willow peel. Chocolate chips. Whipped cream

Production: hot coffee with chocolate syrup and Jundu, stir. Float moderate whipped cream and decorate with thin strips of willow bark. Sprinkle a little chocolate powder. It is produced.

two。 Cappuccino coffee-CAFE CAPPUCCINO:

Material: coffee 120ml. 30 ml of whipped cream. Cinnamon powder. Willow peel. One piece of cinnamon.

Production: astringent coffee, floating foam cream. Sprinkle cinnamon on the cup. Put a little willow peel on the cream. Stir with cinnamon sticks. It is produced.

3. Pompedo Coffee-CAFE POMPADOUR:

Material: coffee 120ml. Jundu 10 ml. A little nutmeg. 30 ml of whipped cream. Sprinkle sugar with lilac flowers.

Production: espresso. Add Jundo and nutmeg powder. Floating foam cream. Decorated with lilacs. It is produced.

4. Cinnamon Coffee-CINNAMON COFFEE:

Material: one coffee, 2 tablespoons marmalade, 1 cinnamon stick.

Production: put the marmalade into the cup, pour in the coffee and stir with the cinnamon stick. Produced.

5. Congerado Coffee-CAF É CON GELOTO:

Material: ESPRESSO60ml, 100g vanilla ice cream.

Make: vanilla ice cream is piled in a cup and filled with espresso. Porcelain containers are in full bloom. Produced.

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6. Almond Coffee-CAF É AMARETTO:

Material: one hot coffee, a little sugar, a little white rum, a little fried almonds, 1-2 almonds.

Production: stir coffee and sugar, add white rum, put almonds into pieces, put almonds in a coffee plate. Produced.

7. Walnut Coffee-CAF É WALNUT:

Material: one hot coffee, one milk, a little sherry, whipped cream. Stir-fry some walnuts.

Make: pour milk and coffee into a cup, add a little sherry, float the glass with whipped cream, sprinkle walnuts and garnish. Produced.

8. Irish coffee-IRISH COFFEE:

Material: one hot coffee, a little Irish Whiskey or mint wine, a little sugar, a little cream, Irish coffee utensils, cups.

Production: add sugar and wine, heat the special coffee cup on the alcohol lamp, melt the sugar, pour in the hot coffee and decorate the surface with whipped cream. Produced.

Attention: pay attention to do not blow up the cup when heating, you can light the whiskey in the process, there is a blue flame.

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