A complete Collection of 26 kinds of Fine Coffee

1. Brandy Fire Coffee:

Material: one hot coffee, one lemon, a little brandy.

Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced.

two。 Orange tequila coffee:

Material: one hot coffee, one tequila 10g-25g, one orange.

Production: hot coffee with tequila, orange peel cut to do a variety of shapes, decoration, product.

3. Valencia Coffee-CAF É VALENCIA:

Material: one coffee, one milk, a little Jundu liqueur, lemon peel, cinnamon powder.

Production: coffee should be strong, pour in hot milk, Jundu liqueur floating lemon peel, pour into milk coffee, sprinkle with cinnamon powder, stir, produce.

Attention: wine should be soaked in lemon peel for a period of time.

4. Rum Milk Coffee-RUM CAF É AU LAIT:

Materials: latte, milk, calorie (coffee liqueur), white rum, whipped cream, orange juice, orange peel, fine sugar.

Production: add calorie 10cc, white rum 10cc, fine sugar 5g, stir well, add coffee and milk, float whipped cream, add orange juice, garnish with orange peel. Produced.

5. Royal Coffee-CAF É ROYAL:

Material: one coffee, one sugar cube, a little brandy, one spoon for royal coffee.

Production: put a special cube sugar spoon on the cup, soak the cube sugar with brandy, ignite and produce.

Attention: dissolve the sugar cube, put the fire out and stir in the coffee.

6. Burgundy Coffee-CAF É BOURGOGNE:

Material: one coffee, two tablespoons red wine, right amount of cream, a little red pomegranate syrup.

Production: put red wine in the coffee cup, a little red pomegranate syrup and red wine into the cream, foam and float on the coffee. Produced.

Attention: Burgundy is the hometown of red wine. Choosing a good red wine is the key.

7. Matcha Coffee:

Material: deep-roasted coffee beans brewed coffee, whipped cream, a little matcha powder.

Production: coffee with whipped cream and sprinkled with appropriate amount of matcha powder. Produced.

Attention: matcha powder is the most suitable for Japanese production, if it can not be found, it can also be replaced by Chinese green tea powder.

8. Martha Glenn-MAZAGRAN:

Material: one coffee, two tablespoons red wine, sugar, one slice of lemon, one piece of cinnamon stick.

Production: sugar into a cup, add coffee and stir well, add warm red wine, float a piece of lemon and attach cinnamon sticks. Produced.

Attention: cocktail flavor coffee. Don't use a glass.

9. Red wine cappuccino-VIRO CAPPUCINO:

Material: an iced coffee, a little red wine, a little whipped cream, a little cinnamon.

Production: iced coffee and red wine shake evenly, gently put cream on top to form two layers of color. Sprinkle cinnamon powder to decorate. Produced.

Attention: use a glass.

10. Cappuccino crushed ice-CAPPUCINO:

Material: one iced coffee, one mint wine, fresh cream, a little crushed ice, two chocolate bars.

Make: pour iced coffee, mint wine, cream and fine ice cubes into a SHAKE, shake well, pour into a glass, decorate with chocolate chips or chocolate bars, and produce.

Attention: use a cocktail glass. Personally, I prefer not to use chocolate. Add some cigarette ash, it's very sensible.

11. Vanilla orange coffee:

Material: one hot coffee, one cup of concentrated orange juice, half spoonful of vanilla essence, right amount of sugar, half orange.

Production: add the right amount of orange juice to the coffee, add vanilla essence, add sugar, cut a slice of orange to decorate, produce.

twelve。 Rose Coffee:

Material: one hot coffee, right amount of fresh cream, 3-5 dry roses.

Making: put cream on the coffee, cream in the shape of ice cream, sprinkle with chopped roses. Produced.

13. Ginger coffee:

Material: stir-fried coffee beans out of a hot coffee, the right amount of rock sugar, 2-3 slices of ginger.

Production: stir the coffee with rock sugar and put in the sliced ginger. Produced.

14. Calorie Milk Coffee-KALUA AU LAIT:

Material: an iced coffee, a little calorie, a cup of milk.

Make: stir the calories, coffee and milk in a blender, pour into a cup and add crushed ice. Produced.

Attention: choose an emotional glass.

15. Jelly coffee:

Material: one iced coffee with sugar, two jellies, two cherries and two slices of orange.

Production: first sink the jelly at the bottom of the cup, pour in iced coffee, add crushed ice and decorate with cherries and oranges. Produced.

Attention: use a glass, cherries and orange slices on the rim.

16. Lemon Coffee-CAF É DE CITRON:

Material: American latte, one slice of lemon, right amount of pomegranate syrup.

Production: pomegranate syrup into the coffee, lemon slices half-soaked in the coffee. Produced.

17. Iced coffee-ICE COFFEE:

Material: one coffee, iced coffee or 2-3 pieces of ice.

Production: pour the coffee into the icebox and freeze it into ice cubes and put it into the coffee. Produced.

Attention: use a glass.

18. American Binatti Coffee:

Material: ice espresso, fresh milk, foam milk, sugar, ice cubes.

Make: put ice cubes in the cup, add sugar, milk and iced coffee in order, and finally pour in milk foam. Produced.

Attention: sugar with honey instead of better, use a glass, pour iced coffee should be slow and light, in order to produce a sense of hierarchy.

19. Beer, iced coffee:

Material: half a cup of beer, one iced coffee, ice cubes.

Make: add ice to a beer glass, pour iced coffee, and add beer. Produced.

Attention: use large caliber beer mugs.

20. Whisky iced coffee:

Material: deep-baked iced coffee, 80g milk, 30g whisky, cream, sugar, chocolate chips, ice cubes.

Make: shake pot with iced coffee, milk, whisky, sugar, filled with ice, shake well, pour into a glass, garnish with chopped chocolate and cream. Produced.

Attention: use a glass.

21. Vienna iced milk coffee:

Material: one iced coffee, two cups of milk, whipped cream, ice, one mint leaf.

Production: first add ice, pour iced coffee, slowly pour milk, make clear, top cream decorated with mint leaves. Produced.

Attention: use a glass.

twenty-two。 Mocha Frost Coffee-MOCHA FROSTY:

Material: one iced coffee, 2-3 coffee jellies, chocolate sauce, cream, chocolate chips.

Make: mix iced coffee with chocolate sauce, add jelly to coffee, float cream and decorate with chocolate chips. Produced.

Attention: use a glass.

23. Jamaica Frost Coffee-JAMMICAN FORSTY:

Material: one iced coffee, right amount of black rum, one ball of vanilla ice cream, raisins.

Production: coffee with black rum, floating ice cream, raisin garnish. Produced.

Attention: use a glass.

24. Sweet iced coffee-HONEY COLD COFFEE:

Material: one iced coffee, 2-4 tablespoons honey, syrup, cream.

Production: honey into the bottom of the cup, add syrup, filled with iced coffee, cream decoration. Produced.

Attention: the movement is gentle, layered, using a glass.

25. Coconut coffee:

Material: iced coffee, 60g milk, 70g coconut milk, monthly silicone essence 5ml, condensed milk 10ml, syrup 30ml, pineapple, ice cubes.

Production: put the above materials in order, add ice, stir in the blender, pineapple decoration. Produced.

twenty-six。 Amsterna-EINSPANNER:

Material: iced coffee, whipped cream, sugar.

Production: put the material into a shake pot and shake well, pour into a glass and float with cream. Produced.