A complete Collection of 26 kinds of Fine Coffee

1. Brandy Fire Coffee:

Material: one hot coffee, one lemon, a little brandy.

Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced.

two。 Orange tequila coffee:

Material: one hot coffee, one tequila 10g-25g, one orange.

Production: hot coffee with tequila, orange peel cut to do a variety of shapes, decoration, product.

3. Valencia Coffee-CAF É VALENCIA:

Material: one coffee, one milk, a little Jundu liqueur, lemon peel, cinnamon powder.

Production: coffee should be strong, pour in hot milk, Jundu liqueur floating lemon peel, pour into milk coffee, sprinkle with cinnamon powder, stir, produce.

Attention: wine should be soaked in lemon peel for a period of time.

4. Rum Milk Coffee-RUM CAF É AU LAIT:

Materials: latte, milk, calorie (coffee liqueur), white rum, whipped cream, orange juice, orange peel, fine sugar.

Production: add calorie 10cc, white rum 10cc, fine sugar 5g, stir well, add coffee and milk, float whipped cream, add orange juice, garnish with orange peel. Produced.

5. Royal Coffee-CAF É ROYAL:

Material: one coffee, one sugar cube, a little brandy, one spoon for royal coffee.

Production: put a special cube sugar spoon on the cup, soak the cube sugar with brandy, ignite and produce.

Attention: dissolve the sugar cube, put the fire out and stir in the coffee.

6. Burgundy Coffee-CAF É BOURGOGNE:

Material: one coffee, two tablespoons red wine, right amount of cream, a little red pomegranate syrup.

Production: put red wine in the coffee cup, a little red pomegranate syrup and red wine into the cream, foam and float on the coffee. Produced.

Attention: Burgundy is the hometown of red wine. Choosing a good red wine is the key.

7. Matcha Coffee:

Material: deep-roasted coffee beans brewed coffee, whipped cream, a little matcha powder.

Production: coffee with whipped cream and sprinkled with appropriate amount of matcha powder. Produced.

Attention: matcha powder is the most suitable for Japanese production, if it can not be found, it can also be replaced by Chinese green tea powder.

8. Martha Glenn-MAZAGRAN:

Material: one coffee, two tablespoons red wine, sugar, one slice of lemon, one piece of cinnamon stick.

Production: sugar into a cup, add coffee and stir well, add warm red wine, float a piece of lemon and attach cinnamon sticks. Produced.

Attention: cocktail flavor coffee. Don't use a glass.

9. Red wine cappuccino-VIRO CAPPUCINO:

Material: an iced coffee, a little red wine, a little whipped cream, a little cinnamon.

Production: iced coffee and red wine shake evenly, gently put cream on top to form two layers of color. Sprinkle cinnamon powder to decorate. Produced.

Attention: use a glass.

10. Cappuccino crushed ice-CAPPUCINO:

Material: one iced coffee, one mint wine, fresh cream, a little crushed ice, two chocolate bars.

Make: pour iced coffee, mint wine, cream and fine ice cubes into a SHAKE, shake well, pour into a glass, decorate with chocolate chips or chocolate bars, and produce.

Attention: use a cocktail glass. Personally, I prefer not to use chocolate. Add some cigarette ash, it's very sensible.

11. Vanilla orange coffee:

Material: one hot coffee, one cup of concentrated orange juice, half spoonful of vanilla essence, right amount of sugar, half orange.

Production: add the right amount of orange juice to the coffee, add vanilla essence, add sugar, cut a slice of orange to decorate, produce.

twelve。 Rose Coffee:

Material: one hot coffee, right amount of fresh cream, 3-5 dry roses.

Making: put cream on the coffee, cream in the shape of ice cream, sprinkle with chopped roses. Produced.

13. Ginger coffee:

Material: stir-fried coffee beans out of a hot coffee, the right amount of rock sugar, 2-3 slices of ginger.

Production: stir the coffee with rock sugar and put in the sliced ginger. Produced.

14. Calorie Milk Coffee-KALUA AU LAIT:

Material: an iced coffee, a little calorie, a cup of milk.

Make: stir the calories, coffee and milk in a blender, pour into a cup and add crushed ice. Produced.

Attention: choose an emotional glass.

15. Jelly coffee:

Material: one iced coffee with sugar, two jellies, two cherries and two slices of orange.

Production: first sink the jelly at the bottom of the cup, pour in iced coffee, add crushed ice and decorate with cherries and oranges. Produced.

Attention: use a glass, cherries and orange slices on the rim.

16. Lemon Coffee-CAF É DE CITRON:

Material: American latte, one slice of lemon, right amount of pomegranate syrup.

Production: pomegranate syrup into the coffee, lemon slices half-soaked in the coffee. Produced.

17. Iced coffee-ICE COFFEE:

Material: one coffee, iced coffee or 2-3 pieces of ice.

Production: pour the coffee into the icebox and freeze it into ice cubes and put it into the coffee. Produced.

Attention: use a glass.

18. American Binatti Coffee:

Material: ice espresso, fresh milk, foam milk, sugar, ice cubes.

Make: put ice cubes in the cup, add sugar, milk and iced coffee in order, and finally pour in milk foam. Produced.

Attention: sugar with honey instead of better, use a glass, pour iced coffee should be slow and light, in order to produce a sense of hierarchy.

19. Beer, iced coffee:

Material: half a cup of beer, one iced coffee, ice cubes.

Make: add ice to a beer glass, pour iced coffee, and add beer. Produced.

Attention: use large caliber beer mugs.

20. Whisky iced coffee:

Material: deep-baked iced coffee, 80g milk, 30g whisky, cream, sugar, chocolate chips, ice cubes.

Make: shake pot with iced coffee, milk, whisky, sugar, filled with ice, shake well, pour into a glass, garnish with chopped chocolate and cream. Produced.

Attention: use a glass.

21. Vienna iced milk coffee:

Material: one iced coffee, two cups of milk, whipped cream, ice, one mint leaf.

Production: first add ice, pour iced coffee, slowly pour milk, make clear, top cream decorated with mint leaves. Produced.

Attention: use a glass.

twenty-two。 Mocha Frost Coffee-MOCHA FROSTY:

Material: one iced coffee, 2-3 coffee jellies, chocolate sauce, cream, chocolate chips.

Make: mix iced coffee with chocolate sauce, add jelly to coffee, float cream and decorate with chocolate chips. Produced.

Attention: use a glass.

23. Jamaica Frost Coffee-JAMMICAN FORSTY:

Material: one iced coffee, right amount of black rum, one ball of vanilla ice cream, raisins.

Production: coffee with black rum, floating ice cream, raisin garnish. Produced.

Attention: use a glass.

24. Sweet iced coffee-HONEY COLD COFFEE:

Material: one iced coffee, 2-4 tablespoons honey, syrup, cream.

Production: honey into the bottom of the cup, add syrup, filled with iced coffee, cream decoration. Produced.

Attention: the movement is gentle, layered, using a glass.

25. Coconut coffee:

Material: iced coffee, 60g milk, 70g coconut milk, monthly silicone essence 5ml, condensed milk 10ml, syrup 30ml, pineapple, ice cubes.

Production: put the above materials in order, add ice, stir in the blender, pineapple decoration. Produced.

twenty-six。 Amsterna-EINSPANNER:

Material: iced coffee, whipped cream, sugar.

Production: put the material into a shake pot and shake well, pour into a glass and float with cream. Produced.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473