The steps of making Hawaiian Coffee with Fine Coffee
Main ingredients:
30 grams of coffee beans with pomegranate syrup
50 grams of whipped cream with ice cubes
The right amount of rose petals
Practice:
1. This one uses the single punch method.
Put pomegranate syrup in the cup and add some ice
two。 Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons).
3. Pour the hot water into the pot, light the fire to boil it, then pour the ground coffee powder into the container and put it on the boiling pot. From the moment the boiling hot water rushes up, it is best to brew the coffee for 1 minute.
4. Cool the brewed coffee on ice cubes, pour it into a cup, squeeze in the whipped cream and put on a few slices of fruit and petals.
Tips
This one uses the single punch method.
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A complete Collection of 26 kinds of Fine Coffee
1. Brandy Flame Coffee: one hot coffee, one lemon, a little brandy. Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced. two。 Orange tequila coffee: material: hot coffee, tequila 10g-25g, orange. Production: add dragon to hot coffee
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Production and processing of Ethiopian Coffee
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown at 1100 meters to 2300 meters above sea level.
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