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The steps of making Hawaiian Coffee with Fine Coffee

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Ingredients: pomegranate syrup, coffee beans, 30 grams of ice, cream, 50 grams of rose petals: 1. This one uses a single punch method, with pomegranate syrup in the cup and a few pieces of ice. Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons) 3. Pour the hot water into the pot, light the fire and bring it to the boil, then grind it.

Main ingredients:

30 grams of coffee beans with pomegranate syrup

50 grams of whipped cream with ice cubes

The right amount of rose petals

Practice:

1. This one uses the single punch method.

Put pomegranate syrup in the cup and add some ice

two。 Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons).

3. Pour the hot water into the pot, light the fire to boil it, then pour the ground coffee powder into the container and put it on the boiling pot. From the moment the boiling hot water rushes up, it is best to brew the coffee for 1 minute.

4. Cool the brewed coffee on ice cubes, pour it into a cup, squeeze in the whipped cream and put on a few slices of fruit and petals.

Tips

This one uses the single punch method.

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