A brief introduction to the world-famous coffee beans and their producing areas

Latin American Coffee Bean (Central and South America)

Brazil: Santos, Bahia, Cerrado, Mogiana

·Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS

Panama: Boquet, Cafe Volcan Baru, Geisha

Peru: Chanchamayo, Cuzco or Cusco, Norte, Puno

Dominican Republic: Barahona

·El Salvador, Pipil, Pacamara

·Puerto Rico: Yauco Selecto, Grand Lares Yauco

·Colombia: Armenia Supremo, Narino, Medellin, Huilan HUILA

·Guatemala: Antigua, Huehuetenango, Lake Atitlán, Cobán, Frijanes, San Marcos

Costa Rica: Dota, Indio, Tarrazu, Tres Rios

·Cuba: Cubita Turquino

·Jamaica: Blue Mountain

Ecuador: Galápagos, Gigante

Venezuela: Montebello, Miramar, Granija, Ala Granija

·Nicaragua: Jinotega, Nuevo Segovia

African coffee beans

Democratic Republic of the Congo: Kivu, Ituri

Rwanda: Kivu

Kenya: Kenya AA, Kenya AA Oreti Estate,

Uganda: Elgon, Bugisu, Ruwensori

Zambia: Kasama, Nakonde, Isoka

Tanzania: Kilimanjaro

Cameroon: Bamileke and Bamoun

Burundi: Ngozi

·Angola: Ambriz, Amborm, Novo Redondo

Zimbabwe: Chipinge

Mozambique: Manica

Ethiopia: Yirgacheffe, Harrar, Djimmah, Sidamo, Lekempti

Middle Eastern and South Asian Single Coffee Beans

Yemen: Mocha Sanani, Mattari

·India: Malabar, Karnataka, Tellichery

Vietnam: Weasel Coffee

Indonesia: Java, Mandheling, Ankola, Kopi Luwak

East Asia and Pacific Islands Single Coffee Bean

·the mainland of China: Yunnan coffee, Hainan coffee

·Taiwan: Guoxing Coffee, Gukeng Coffee, Zhongpu Coffee, Dongshan Coffee, Dawushan Coffee, Alishan Mafei Coffee (Zou Coffee), Mizuho Coffee (Hualien), Jiufen Ershan Coffee, Chiayi Ruili Huojingu Coffee

Hawaii: Kona

:: East Timor: Maubbessee