Coffee and Home Life Coffee merges with Artist House
Part 1: cross-border interpretation of people who taste coffee at home
The busy life always makes us forget to relax. PChouse interviewed three home celebrities to share their coffee and home life, together with the coffee corner.
Coffee can also be integrated with all kinds of art exhibitions and furniture retail, so that the experience is much more than just taste. And the creative items in the home brand store can also be combined with coffee, with unique cutlery and home accessories, let you feel the new pursuit of home life in your leisurely time.
The three home talents share the role of coffee in home life from different angles, and take you into the home space where you drink coffee, collocation from the corner, coffee processing steps, quality coffee machine, teach you to understand the home life with coffee.
The integration of artist Cai Keng Coffee and artist residence
Cai Keng is a well-known figure in the art world in Guangzhou, boldly combining art, furniture and coffee into one, which gives people a refreshing feeling.
Brand designer Ben Coffee combines with Creative Home
Brand designer Ben has developed his brand, and the integration of coffee and home accessories retail is also novel.
Home enjoyment of chain manager Wang Qiang's high-quality coffee
The chain management of coffee culture is not equal to the compression of quality. Wang Qiang and his team are determined to fully present the high-quality experience of coffee.
[planner] Cao Shihui [editor] Chen Huilin
[photography] Wu Zhaoqing
[special thanks] Trojan Art platform, bEnsHoP, Kopi Luwak chain, ideal Disease Cafe, Secret Travel Restaurant, Deng Xiaoping Cafe, Yingda Electric Appliance, Yiwu Bourne Coffee utensils
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The form of drinking coffee is different in different countries.
A kind of coffee, different people have different ways to drink coffee, now let's take a look at how coffee is drunk all over the world. 1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is usually moderately roasted and roughly ground
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Coffee basic knowledge the uniqueness of Lao Coffee
Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.
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