Traditional cappuccino tastes different

At the beginning of the 20th century, Italian Archibucha invented steam pressure coffee machine, but also developed cappuccino coffee. Cappuccino is an Italian coffee that is blended with equal amounts of espresso and steam foam milk. Love cappuccino alone, not only because of its taste, but also think it's beautiful, after the barista skillfully pull flowers and then carved cappuccino, you can never find 2 cups of the same in the world!

A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk. The rich taste of espresso, accompanied by lubricating milk foam; there is a hint of semen extraction. Frothed milk sprinkled with cinnamon powder, bottom up espresso aroma. At first, it smells very fragrant. When you drink the first mouthful, you can feel the sweetness and softness of a lot of milk bubbles. The second mouthful can really taste the bitterness and richness of the coffee beans. Finally, when the taste stays in your mouth, you will feel more fragrant and meaningful. A coffee can drink a variety of different unique flavors. Don't you think it's amazing?