Coffee review

Six ways to make Coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Ole iced coffee 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. Slowly pour the brewed espresso into the glass and stir evenly.

O'Lei iced coffee

1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water.

two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice.

3. Pour the pre-brewed espresso into the glass and stir well.

4. According to personal preference, slowly add fresh milk (fresh cream is also OK), and you can enjoy a cup of cool and mellow Orei iced coffee.

Maggiadoto Macciato

Espresso mechanism method: coffee powder 7 grams of milk foam general coffee making method: coffee powder 18 grams of milk foam production method (one person) first pour the coffee into the cup and add 3 to 5 tablespoons of milk foam (no fresh milk), which is a cup of Macciato

Swiss chocolate coffee

Chocolate has always been a favorite of Europeans, especially the Swiss. When it is cold, people in Europe and America are used to putting some chocolates in their purses for a rainy day when they are hungry and cold-proof. Adding chocolate to coffee can reconcile the bitterness and replenish calories, and chocolate coffee has now become a favorite hot drink for Europeans when skiing in the mountains. -material-espresso mechanism method: coffee powder 7g water 120cc sugar chocolate powder 15g general coffee making method: coffee powder 12g water 120cc or chocolate syrup 30cc-production method-1. Put chocolate powder or syrup into a coffee cup. Pour the freshly brewed coffee into the cup for about eight or nine minutes, stir well and serve.

Cappuccino latte

Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name caffeine. Latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be slightly changed to 1:2:1.

Cappuccino Cappuccino

Espresso mechanism method: coffee powder 7 grams of water 50cc hot milk 50cc milk foam appropriate amount of coffee: coffee powder 18 grams of water 120cc equal amount of hot milk foam appropriate amount-practice-1. Hot milk ready to be soaked. Half coffee and half hot milk are poured into the cup. Top with milk foam

Turkish Coffee:

Up to now, the original cooking method is still used, and the complex process is somewhat exotic and mysterious. From this, we can peep into the heyday of the Ottoman Empire. -Turkish coffee making method (one serving)-1. Grind 12g deep-roasted coffee beans with the right amount of spices such as cinnamon or cardamom. (depending on personal preference, it may not be added) 2. Put the above fine powder into the pot and boil with water for about 20 seconds. 3. Wait for the coffee grounds to settle at the bottom of the pot, then gently pour out the coffee clarified at the top. 3. You can drink coffee with lemon or honey, or you can drink coffee with Turkish sugar, cream sugar or chocolate in your mouth.

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