Coffee production in various countries of the world
Latin America
Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Hirado), Mogiana (Mojiana)
Mexico: Coatepec, Huatusco Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS Panama: Boquet, Cafe Volcan Baru, Geisha Peru: Chanchamayo, Cuzco or Cusco, Norte, Norte Puno Dominican Republic: Barahona El Salvador, Pipil, Pacamara Puerto Rico: Yauco Selecto, Grand Lares Yauco Colombia: Armenia Supremo, Narino, Medellin, Huilan HUILA Guatemala: Antigua, Huehuetenango, Lake Atitl á n, Coban á n, Frijanes, San Marcos Costa Rica: Dota, Indio, Tarrazu, Tres Rios Cuba: Cubita (Turquino) Jamaica: blue Mountains (Blue Mountain) Ecuador: Galapagos (Galapagos), Higante (Gigante) Venezuela: Montebello (Montebello), Miramar (Miramar), Graneza (Granija), Alaganeza (Ala Granija) Nicaragua: Sinotega (Jinotega), New Segovia (Nuevo Segovia)
Africa
Democratic Republic of the Congo: Kivu, Ituri Rwanda: Kivu Kenya: AA, Kenya AA Oreti Estate, Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama, Nakonde, Isoka (Isoka) Tanzania: Kilimanjaro (Kilimanjaro) Cameroon: Bamileke and Bamoun Burundi: Ngozi Angola: Ambriz, Amborm, Novo Redondo Zimbabwe: Chipinge Mozambique: Manyika Ethiopia: Yirgacheffe, Harrar, Djimmah, Sidamo, Lekempti
Middle East and South Asia
Yemen: Mocha Sanani, Mattari India: Malabar, Karnataka, Tellichery Vietnam: weasel Coffee (Weasel Coffee) Indonesia: Java, Mandheling, Ankola, civet Coffee (Kopi Luwak) East Asia and Pacific Islands Chinese mainland: Yunnan Coffee, Hainan Coffee Taiwan: national Coffee, Gukeng Coffee, Zhongpu Coffee, Dongshan Coffee, Dawushan Coffee, Alishan Maha Coffee (Zou Coffee), Mizuho Coffee (Hualien), Jiufen Ershan Coffee Chiayi Ruili Huojin Gu Coffee Hawaii: Kona East Timor: Maubbessee
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Common varieties and producing areas of 14 kinds of single coffee
(1) Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best coffee. (2) Cubita: from Crystal Mountain, Cuba. With its mellow fragrance
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Characteristics of several production methods of single Coffee
Original flavor (without adding any other excipients) the production method of single coffee: A. Siphon (with acting effect, the most common method of making coffee) B. Filter paper dripping type (the simplest method of punching) C. Steam pressurized (Italian best flavor) D. Ice drip type (take some time to enjoy the coffee) E. Belgian style (the most traditional method of making coffee) F. Coffee
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