How to order your favorite coffee taste correctly and quickly at Starbucks?
In fact, there is no such thing as a completely correct way to order, just let us know what kind of coffee you need. However, our coffee mixer will translate your request into a "special term for the coffee blender". This statement is not difficult to learn, and if you learn this method, you can quickly tell our coffee mixer what kind of coffee you want, and we will quickly and accurately prepare it for you. This statement consists of five steps:
Cup: what kind of cup do you need to hold your coffee? If you don't point it out specifically, we'll bring you a cup that can be taken out. Of course, you can also make a special request for ice cups used in the store for cold drinks, or bring your own cups.
SHOTS OR SIZE: would you like a low coffee or an extra espresso? You need to know some basics here: generally, TALL is one SHOT espresso, GRANDE has two SHOT espresso. VENTI has two or three shows espresso. If you want to add an extra SHOT to the TALL, then you need DOUBLE TALL.
SYRUP: the choice of syrup. This is the most popular and common modulation method. Starbucks offers a variety of syrup to choose from. Milk or other ornaments. Tell us what kind of milk you need to add to your coffee. And what other special services you need, such as heating your coffee and needing more foam.
THE DRINK ITSELF: the name of coffee itself. Don't forget the most important part. You want a latte? Grinding card? Or some other kind of coffee?
For example, you should say: I'll have an ice cup of low coffee, such as a 3 SHOTS medium cup, cinnamon powder, skim milk, and mocha coffee without whipping cream.
I'd like to have an iced decaf triple, grande .cinnamon, nonfat,no-whit momcha.
Other:
Chai: a delicious coffee substitute. Special TAZO black tea mixed with exotic spices, steamed milk and honey.
DOUBLE: double espresso
ICED CUP: Starbucks clear plastic cups for cold drinks
SHORT: Starbucks' smallest beverage cup (236ml)
SOLO: coffee solo
- Prev
Teach you how to order coffee in professional coffee terms in a cafe
When we order coffee in a cafe, we often hear people say: Ill have a Grande, quad,ristretto,Nonfat, dry cappuccino,please! Do these obscure and professional terms give you a headache? OK, so the following professional words are for you. Ma Ma doesn't have to worry about me ordering coffee anymore. Professional coffee terminology
- Next
Drink healthy coffee and drink coffee scientifically.
Although coffee is good for health, not all coffee is healthy. Most of the food industry is like this, most of the ingredients used by human beings in nature are healthy, but improper processing and storage methods also affect their health to a great extent, such as canned food, fried food and puffed food. The same goes for coffee. So, what kind of coffee is healthy?
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?