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Fine Coffee--Fine Coffee Beans

Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.

How to make fine coffee

Coffee made from fine coffee beans. Now it is mainly coffee made by hand brewing coffee to give play to the flavor of coffee beans themselves. Fine coffee has no bad effect on people's health, but moderate consumption is beneficial.

Origin and Status of Fine Coffee

The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she is very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mix a large number of robersta beans into the mixed beans, so she proposed the concept of fine coffee to advocate the industry to improve quality. The term is used to describe coffee beans that have distinctive flavor characteristics and are grown in special environments. Its use at international coffee conferences spread quickly.

In fact, according to Ms. Knudsen, people started drinking fine coffee, but then as coffee demand continued to grow, new coffee varieties were discovered and used, and the quality of coffee declined. Later, people gradually abandoned this bad and bad coffee and began to switch to other drinks. In this context, Ms Knudsen's re-awakening to the value of fine coffee has led to a fine coffee craze. In the United States, Starbucks has emerged as a representative of the pursuit of boutique coffee enterprises and stores. The market for specialty coffee also continued to grow, becoming one of the fastest-growing markets in the foodservice industry in the 1990s with the proliferation of specialty coffee retailers and cafes, reaching $12.5 billion in the United States alone in 2007. Fine coffee has become one of the fastest-growing coffee markets. Coffee producing and importing countries around the world are aware of the huge potential of the specialty coffee market and continue to make efforts in specialty coffee production and preparation.

The judgment standard of fine coffee

At present, there is no clear judgment standard for fine coffee in the international community. Here, the standards of the American Fine Coffee Association and the basic standards of coffee producing countries are briefly explained.