Operation procedure and method of mocha pot to make a good cup of coffee

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it is espresso, it is generally tasted in small coffee cups when tasting this kind of coffee.

The mocha pot is divided into three parts: the upper seat, the powder compartment, and the lower seat. The lower seat is a sink for holding water, and the powder compartment is used to hold finely ground coffee powder. The upper seat is used to hold the extracted coffee liquid.

Operation method and process of mocha kettle:

Step 1: hand flushing pot, mocha pot, bean grinder, coffee beans, coffee spoon, dry towels

Step 2: heat the water in the hand flushing pot until it boils

Step 3: adjust the scale of the bean grinder and grind it in medium and fine size.

Step 4: place the base of the mocha pot on the towel and inject hot water to submerge the safety valve.

Step 5: install the powder cartridge bowl

Step 6: cover the freshly ground coffee powder and fill it with towels for thermal insulation

Step 7: install the upper seat and tighten it to prevent steam leakage

Step 8: heat the mocha pot in a heat source, such as gas stove, induction cooker and bar stove.

Step 9: observe the foramen of the upper seat to ensure that the coffee is extracted normally and smoothly.

Step 10: place the finished mocha pot on a semi-dry towel or coaster

Step 11: the mocha pot completes a cup of delicious concentrated coffee