What does coffee look like, the first step to coffee?

As a matter of fact, it is oyster-shaped, fruity, dark in color, and contains oysters, which are the coffee beans we are familiar with. The first flowering period of the white fruit coffee coffee is about three years. The white flowers with five petals and tube flowers are scattered with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. Flowers are carved after two or three days of blooming, and begin to bear fruit in a few months. The fruit is a drupe, about 1.5 cm, with a color at first and then a small shrub of the Rubiaceae family. Mature coffee is a shrub or small tree of the Rubiaceae family; opposite, leathery, long-ovate; in March every year, the branches will appear white flowers, petals spirally arranged, petals jump in the heart, and at first glance, they really look like the little flowers of childhood, showing the fragrance of jasmine flowers. The aftertaste is dark in color, which is very similar to peach, so it is called peach coffee (Coffee Cherry) and can be harvested at this time.

The ripe coffee nut looks like a peach, with sweet flesh and sweet flesh, and contains a pair of beans, namely coffee beans (Coffee Beans). Coffee products can be divided into small-grain, medium-grain and large-grain varieties, the former contains low caffeine and strong aroma, while the latter has high caffeine content, but the flavor is worse. The coffee sold in the world is generally made of small and medium varieties in different proportions, usually 70% of the medium varieties, mainly caffeine, and 30% of the small varieties, mainly for its aroma. There are several to ten varieties of each coffee product. Coffee is more cold-resistant than "tolerance", but it is not resistant to light, drought and disease. Coffee contains nine ingredients such as coffee coffee, egg whites, crude fat, crude egg whites and sucrose. As a seasoning, coffee is not only mellow and delicious, but also has the effects of relieving nerves and relieving fatigue. In medicine, coffee cups can be used as anesthetic, antipsychotic, diuretic and cardiotonic drugs, as well as to aid digestion and promote a new generation of drugs. The pulp of coffee is rich in sugar and can be used to make sugar and alcohol. Coffee flowers contain essential oils that can be used to extract high-grade spices.