Know what you need to know if you like coffee.
Many people seem to be addicted to coffee and are willing to spend a lot of time in long queues in famous coffee chains, but do you really know anything about coffee? I'm too embarrassed to ask the clerk some basic questions about coffee. Let's popularize science and tell you what you need to know about coffee. Three minutes to improve your coffee taste.
1. Shallow baking (Light Roast) vs deep baking (Dark Roast)
According to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. Baking depth mainly depends on the characteristics of raw beans, personal preferences and other factors.
Espresso (Espresso) vs dripping Coffee (Drip)
Espresso is made by letting hot water flow through a handful of fine coffee powder under high pressure, with high caffeine concentration and coffee fat.
The dripping coffee is to let the boiling water through the coarse ground coffee powder, the caffeine concentration is low, basically does not contain coffee fat, is more suitable for drinking in large quantities.
3. Caffee Latte vs cappuccino (Cappuccino)
Lattes and cappuccinos both belong to milk coffee. The main difference lies in the ratio of espresso, milk and milk bubbles. For cappuccino, the amount of espresso, hot milk and foam should be the same (1:1:1), while hot latte milk is more (1:2:1). The latte tastes more compact and delicate, while the cappuccino is slightly dry.
4. Caffee Latte vs Ole Coffee (Cafe au Lait)
Simply put, lattes are made from Espresso and steamed milk, while Ole coffee is made from dripping coffee with steamed milk.
With so much popular science, it sounds a little exciting! Can't you help giving it a try as well as the eight masters? So the point is, where is the good place for Changzhou to drink coffee?! 8 of course, the master should recommend i58 coffee, a total of more than 10 kinds of boutique coffee, such as hazelnut toffee latte, vanilla macchiato, caramel macchiato, latte milk fairy, coffee Changka, American coffee. There's everything here. No can not drink, only unexpected, if it were you, which one would you drink?!
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Drink a new way of drinking coffee
1. Soy milk coffee can be brewed with soy milk instead of milk for people who are lactose intolerant. Soybean milk is very rich in protein, and has the advantages of low calorie and zero cholesterol, coupled with a warm taste, it can meet the needs of many people in both nutrition and taste. 2. Mint coffee adds mint oil or mint-flavored gin to the coffee, which is rich in vitamin.
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Coffee Culture in Shanghai the Development of Coffee Culture in China
Coffee is an imported product. In the early years, coffee was translated into a variety of names, and even fattened. With the opening of Shanghai, coffee sprang up in the concession. Many fashionable Shanghainese also go to taste fresh, often complaining bitterness and shouting that it tastes as bad as cough potion. However, with the popularity of western food in Shanghai, coffee is gradually accepted by most people. By Zhu Wenbing.
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