How to choose coffee what kind of coffee is best for you
People with different personalities choose different kinds of coffee / coffee beans!
1. People who are addicted to taste stimulation can try to deep-fry re-roasted Indonesian coffee beans, such as Java
★ Java has a mild climate, humid air and diverse climate that makes it a harvest season all year round, with different kinds of coffee beans ripening at different times. The coffee made from this kind of coffee beans has a rich taste and endless aftertaste, so it can be called a fine coffee. Many people equate "Java coffee" with "high quality" and "good taste".
2. People who have a preference for black coffee, Central and South American coffee with good balance, such as Brazilian coffee, is the best choice.
★ Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass, slightly bitter in the fragrance, smooth and smooth.
This taste is mild and smooth, low acidity, moderate mellow, with a touch of sweetness, and all these soft flavors are mixed together, and it is the best test for the taste buds to distinguish them one by one.
3. People who like light taste can choose Colombian coffee with acid.
★ Colombian Coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.
4. The mellow and fragrant Blue Mountain Coffee is most suitable for gentle women.
The highest peak of ★ Blue Mountain is 2256 meters above sea level. It is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.
5. A person with a unique personality and a strong taste of Manning is the most attractive.
★ Manning Coffee has a very strong flavor, fragrant, bitter, mellow, with a little sweetness. Drink there is a kind of happy, wanton ocean, gallop the feeling of rivers and lakes, this taste makes men fascinated, implying a kind of tenacity and resolute spirit. Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs are broken into the ancient desolation and the distant horizon of the yellow sand; some people say that Manning is gentle and easygoing. No matter how people describe it, men become great because of Manning; women become charming because of Manning. Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitter taste.
- Prev
On what is variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
- Next
Taste map, drink coffee, taste coffee.
With regard to taste maps, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?