Coffee review

The most common drip filter brews the Vietnamese coffee pot.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, and the hot water is heavy.

With the more coffee pot types play more and more, the common pot has been played all over, began to play more partial Vietnamese pot, Vietnamese pot operation is simple, easy to carry, can be used for travel or office places, if the last thousand miles to ride alone with this guy, you can make your own coffee every day, do not drink instant. Vietnam pot is actually the most common drip filter principle, hot water by gravity drops down through the coffee powder layer extraction, for me to drink 4 people a day espresso, it will be relatively light, but occasionally change the taste is also good!

Vietnam pot is really simple, the following is the coffee making equipment.

Authentic Vietnamese coffee is relatively poor robasta beans, taste poor, aroma is not strong, bitter, I do not do so authentic, with Vietnamese pot does not necessarily boil Vietnamese coffee ~ I use my own Italian beans, put 1.5 spoons of the amount, because the taste of the drip filter is light, so put more.

Screw on the lid of the powder trough, and the tightness of the lid determines the speed of the drip, which determines the concentration of the cup of coffee.

Condensed milk is a characteristic of Vietnamese coffee, because the quality of Vietnamese coffee beans is not good, so the sweetness of condensed milk should be used to dilute the bitterness of coffee. Also, because white sugar and milk used to be very expensive in poor places like Vietnam, they used cheaper condensed milk instead.

I don't like sweet coffee, I just add ordinary creamer on the line, it won't be too sweet.

Inject hot water of 90 degrees or so, do not use boiling water just boiled each ~ coffee powder will burn bad! Add the water to the ground coffee.

Cover and steam for 15-20 seconds

Slowly fill with water and cover.

Coffee drops out from the small holes below, so you must use a glass to see if you use a Vietnamese pot ~

Let it sit for 2 or 3 minutes until all the hot water drips down, and the whole coffee making process is over.

How about that? Simple, isn't it? A few simple steps can make a delicious cup of coffee ~ everyone to do it together.

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