Fine coffee varieties Arabica species and Robusta species
As a crop, tree species and planting environment are the basic factors for the good circulation of coffee beans. At present, the coffee beans in circulation in the coffee market are Arabica (Coffea Arabica) or Robusta (Coffea Robusta). Generally speaking, Arabica coffee trees have fragile vitality, low resistance to diseases and insect pests, high requirements for planting environment, low caffeine content, high acidity and complexity. Robusta coffee trees, on the other hand, can grow at lower elevations, have strong disease resistance and vitality, have a high caffeine content (more than twice that of Arabica) and taste less rich than Arabica beans. but it has a good consistency.
Boutique coffee is almost always Arabica or Arabica derivative, and the only thing that allows Robusta to grow coffee beans and boutique coffee is Espresso (espresso). In Espresso's comprehensive coffee bean formula, a small amount of robusta coffee beans with a high level of treatment are usually added to add sweetness and consistency to the formula.
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Coffee drinking common sense girls drink coffee have special attention to the place
(1)How do I get a coffee cup? Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup. (2)How do I sweeten my coffee? When sweetening coffee,
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The difference between boutique coffee and commercial coffee
The concept of boutique coffee was first put forward, mainly to make it different from the bulk commercial coffee on the New York futures market. The output of boutique coffee beans is usually very small because they are picky about the growing environment and the treatment process is time-consuming and labor-consuming. In order to meet the needs of the bulk commercial market, some Arabica coffee beans are planted in low altitude areas, regardless of maturity and mass harvest.
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