Coffee varieties Variety introduction Single coffee and mixed coffee
Single product coffee (Single-Original) refers to the coffee made from coffee beans from a single producing area and a single harvest season. In order to express the "regional flavor" of different producing areas, boutique coffee is often based on individual products. There is also a form of mixing coffee beans in different harvest seasons or more than two different producing areas, which is called mixed coffee or mixed formula coffee (Blends).
In most cases, the purpose of blending is to obtain a completely new coffee flavor, such as the world's oldest and most famous mocha-Java recipe (Mocha-Java Blend), or to produce a blend of local preferences based on cultural and regional differences. No matter what the purpose of blending is, it is based on the same starting point: to combine different kinds of coffee beans to learn from each other without weakening the flavor. Good blending naturally depends on the formula, which is the magic weapon of coffee manufacturers, and on the other hand, it also depends on the quality of the single coffee beans.
Obviously, individual coffee or mixed coffee is not directly related to whether it is fine coffee or not. And in fact, most of the individual coffees on the market with the same name as boutique coffee are just ordinary cheap coffee beans.
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The difference between boutique coffee and commercial coffee
The concept of boutique coffee was first put forward, mainly to make it different from the bulk commercial coffee on the New York futures market. The output of boutique coffee beans is usually very small because they are picky about the growing environment and the treatment process is time-consuming and labor-consuming. In order to meet the needs of the bulk commercial market, some Arabica coffee beans are planted in low altitude areas, regardless of maturity and mass harvest.
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Black Coffee and fancy Coffee
Generally speaking, no matter it is a single product or a comprehensive coffee, it is directly drunk without other ingredients after extraction, that is, black coffee (Black Coffee) in the general sense. Although the regional flavor of boutique coffee is fascinating, it does not prevent the addition of milk, sugar and seasonings such as chocolate, vanilla, cinnamon, mint or whiskey to the coffee.
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