Black Coffee and fancy Coffee
Generally speaking, no matter it is a single product or a comprehensive coffee, it is directly drunk without other ingredients after extraction, that is, black coffee (Black Coffee) in the general sense. Although the "regional flavor" of boutique coffee is fascinating, it does not prevent coffee from adding milk, sugar and seasonings such as chocolate, vanilla, cinnamon, mint or whiskey to produce fancy coffee with different styles and full of personality. Fancy coffee has gone far beyond the characteristics of coffee producing areas because of its flavor characteristics. In order to ensure the integrity and stability of coffee flavor, comprehensive coffee is generally used as the base.
Espresso espresso
The "espresso" and "American coffee" on the menu of some cafes can be collectively referred to as espresso or Espresso. Originally from the high-temperature steam extraction technology invented by the Italians, it can now be said that it is a mainstream coffee genre with its own system of raw bean blending, baking, extraction and life culture.
The complete definition of Espresso is that "mixed coffee beans roasted at a depth of 7 grams are ground into extremely fine coffee powder, and 30 milliliters of strong coffee liquid is rapidly extracted in a short period of 20 seconds after 9 atmospheric pressure and 90 degrees Celsius steam." Espresso taste thick and smooth, make people taste like "velvet", and sticky will form a lower surface tension, more able to invade the taste buds, so that mellow reverberate in the mouth. The coffee with more water content and lighter made by Espresso coffee machine is called American coffee (Americano).
Espresso is a comprehensive coffee art, it has a complete and independent system in blending, roasting and cooking, which allows people to study it all their lives. With Espresso as the base, milk, caramel, chocolate and milk foam are added to derive classic flavor coffee such as Latte, Cappuccino, Mocha, Macchiato and so on. Nowadays, Italian cafes are popular all over the world, and there are many streets, but whether you can drink a cup of "boutique coffee" has nothing to do with the term Italian coffee or Espresso.
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Coffee varieties Variety introduction Single coffee and mixed coffee
Single-Original coffee refers to coffee made from coffee beans from a single origin and harvest season. In order to express the regional flavor of different producing areas, fine coffee is often dominated by single products. There are also blends of beans from different harvest seasons or more than two different regions, which are called blends or blends. in most cases
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Exquisite coffee cups for drinking boutique coffee
● coffee cups pay attention to the simplicity of ceramic cups and the roundness of porcelain cups, which symbolize different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has the advantages of light texture, soft color and high density.
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