Common sense of Coffee Coffee in the "making" process of Musk Coffee
The production of Kopi Luwak coffee:
Civet coffee is made in a unique way. All coffee beans used to make coffee must first be eaten by civet cats before they enter the formal grinding and roasting process. After the civet's intestinal absorption, digestion and excretion out of the production. Coffee made in this special way is expensive, currently selling for 3500 pesos (about $64) per kilogram and retailing for 450 pesos per 100 grams in a bottle, enough to make 12 cups of coffee.
Civets are short-legged carnivores estimated to have 15-20 species worldwide. It is mainly distributed in Africa, Southern Europe and Asia.
According to Reyes, head of Civet Coffee, the protein in the coffee beans is broken down into smaller molecules during the civet's digestion process, which makes the beans more aromatic when roasted. In addition, some proteins are filtered out completely in the civet's gut, which reduces the bitter taste of coffee. In fact, the researchers wondered whether civet cats, who gulped down the beans, could break down the protein completely. However, they also found that the coffee beans travel through the civet's stomach much like the wet processing of coffee fermentation.
- Prev
Coffee collection and production process
Harvest times vary from country to country and from region to region. The harvesting process requires a lot of manpower, especially for high-quality specialty coffee, and only fully ripe red coffee cherries can be picked. Because all coffee cherries do not ripen at the same time, it is necessary to return to the same tree several times to pick them. Coffee beans come from mature seeds called coffee cherries
- Next
The processing of coffee beans the process of processing coffee fruits
Sun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?