Coffee knowledge drinking coffee can reduce the risk of basal cell cancer
According to foreign media reports recently, a new study announced at the 10th International Conference on Frontiers in Cancer Prevention sponsored by the American Association for Cancer Research (AACR) found that drinking coffee can reduce the risk of basal cell carcinoma (BCC), one of the most common types of skin cancer, also known as basal cell epithelioma).
This prospective study investigated the association between coffee drinking and the risk of basal cell carcinoma, squamous cell carcinoma (SCC), and melanoma. Coffee consumption only reduced the risk of basal cell carcinoma, the study found. "Our new study shows that coffee drinking is an important measure to prevent basal cell carcinoma," said Fengju Song, a postdoctoral fellow at Harvard Medical School and lead researcher in the department of dermatology.
Dr. Song and his colleagues found that coffee consumption was inversely related to skin cancer risk. Men and women who drank more than three cups of coffee a day had a 9 percent and 20 percent lower risk of basal cell cancer, respectively, compared with those who drank less than one cup of coffee a month. However, drinking coffee did not reduce the risk of two other types of skin cancer (squamous cell carcinoma and melanoma). The researchers analyzed that the protective effect is likely to be caffeine in coffee. Decaffeinated coffee was not associated with a reduced risk of basal cell carcinoma.
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Coffee health knowledge is drinking coffee healthy in the end?
The word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. Whether you like it hot, cold, or with sugar, one thing is certain: coffee can not only open your depressed heart, but also reduce the incidence of skin cancer.
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Coffee drinkers must start with raw coffee beans.
The Espresso cooked at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam thickness should be more than 4mm. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending.
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