What is Salted Coffee?

Add 1/4~1/6 teaspoon of natural salt to a cup of coffee, lactic acid bacteria, and other ingredients that adjust the intestinal environment. It can eliminate constipation, improve intestinal environment, increase enzyme quantity and improve enzyme efficiency. Caffeine, the main component of coffee, has awakening and diuretic effects; it can dilate bile ducts, accelerate the excretion of toxins and wastes in the blood; it can also increase the secretion of gastric juice, improve the efficiency of decomposing fat in the body, and increase the amount of high-density lipoprotein, so it has the effect of enhancing metabolism and losing weight. Coffee also contains chlorogenic acid, an antioxidant that moisturizes dry, rough skin. Natural salt potassium, calcium, magnesium and other minerals, like seawater balance, conducive to maintaining intestinal mineral balance, improve enzyme activity environment.

Japanese gastrointestinal endoscopy expert Hiroshi Shintani recommended that intestinal bacteria produce more than 3000 enzymes, if the increase in spoilage bacteria, will destroy the intestinal bacterial balance. To maintain a good intestinal environment, it is necessary to keep the stool unobstructed, because the stool stays in the large intestine for too long, and the spoilage bacteria will produce a large amount of ammonia, hydrogen sulfide and other toxic substances. There are more than 500 enzymes working in the liver, sharing the tasks of storing, decomposing nutrients and detoxifying. Once the intestinal environment deteriorates and toxins contaminate the blood, the burden of detoxification on the liver will increase.