Philippine Coffee the characteristics and market of Philippine coffee
Coffee was introduced to the Philippines in the early 19th century and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer shortly after 1880. However, coffee farming has gradually resumed.
Coffee in the Philippines:
The Philippines is one of the few countries able to grow four varieties of coffee, namely Roscoff, Liberica, Excelsa and Arabica. Mindanao, the second largest island in the Philippines, produces high-quality, high-yield Arabica coffee.
Philippine Coffee:
Flavor: Mild and intense with a hint of spice
Recommended Roasting Method: Medium to Deep Roast, Suitable for Espresso Blends
★: Generally
Philippine Coffee Market:
Today, after slow but steady growth, the coffee industry in the country is growing and there is great potential for developing quality varieties. The Philippine coffee industry is run by the State Department of Industry and Trade, but is loosely regulated, while all coffee exports are handled by private companies.
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Bolivian Coffee Flavor characteristics and Market Bolivian Coffee Story
In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly. The origin of Bolivian coffee: Bolivian coffee at an altitude of 180 Muhami 670 meters.
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Martinique Coffee the characteristics and market of Martinique coffee
Martinique is a small island and the birthplace of coffee in Central America, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was brought from France by GabrielMathieudeClieu in the early 1820s. In his early years as a naval officer in Martinique, Dirkley brought back a coffee tree and planted it in Prech
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